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Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

(Now Closed)
Bakery and American Restaurant$$$$
West Village, New York
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Blue Ribbon Bakery Kitchen
Photos166 Photos
MenuMenu
Brunch Menu 4Dinner Menu 15Lunch Menu 3
Plates
Smoked Salmon
18.75
Rye Toast & Three Onion Cream
Seasonal Fruit Plate
16.50
Yogurt & Honey
Chicken Salad Platter
15.75
Lettuce, Tomato, Onion, Pita
French Toast
Vermont Maple Syrup Butter
Challah
15.75
Challah Deluxe
19.75
Fresh Berries & Whipped Cream
Poched Eggs*
Shrimp & Bacon Hash
18.00
Hollandaise Sauce
Chorizo Hash & Onions
16.50
Lemon Cayenne Hollandaise Sauce
Blue Benedict
17.00
Cotto Ham, Jarlsberg, Tomato on Toasted Challah
Spinach, Mushrooms & Bacon
16.00
Hollandaise Sauce
Smoked Salmon
19.50
Caviar Cream & Rye Toast
Steak & Eggs
29.00
Fries & Roast Tomato Hollandaise
Sides
Chorizo Hash
7.50
Home Fries
5.25
Bacon
6.75
Appetizers
*Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase your Risk of Food-borne Illness
Garlic Shrimp & Chorizo
19.50
Beef Marrow
19.00
Bacon Bread & Onion Marmalade
Foie Gras Terrine
23.50
Country Pate
14.00
Cajun Shrimp Cocktail
17.50
Steak Tartare
17.50
Raw beef*
Grilled Sardines
16.00
Hummus
13.00
Asparagus Vinaigrette
12.50
Beet & Goat Cheese
17.50
Escargot
17.00
Steamed Clams
18.75
Salads
Mixed Greens
11.50
Endive & Watercress
13.75
Blue Cheese & Walnut
Greek Salad
13.00
Smoked Trout Salad
18.00
Caesar
13.00
Market
18.00
Baby Artichokes
17.50
Bread Crumbs & Parmesan
Soups
Matzoh Ball Soup
11.50
Cream of Tomato
9.00
Onion Soup
15.00
Soup of the Day
Cheeses
$18.75 for three
Goat
"Coupole" Vermont Butter & Cheese Co.
11.00
Websterville, Vermont Creamy, Dense & Tart
"Leonora" Castilla Y Leon, Spain
11.00
Soft & Flakey with a Classic Tang
Sheep
Manchego Aged 14 Months, La Mancha, Spain
11.00
Firm, Creamy & Rich with Hints of Pollen
"Ewephoria Gouda" Nord Friesland, Holland
11.00
Hard with Notes of Butterscotch & Nuts
Cow
"Delice De Bourgogne" Saligny, France
11.00
Triple Creme & Complete Satisfaction
"Scharfe Max" Raw Milk, Graubunden, Switzerland
11.00
Supple, Strong and Savory with Fruit Notes
Hudson Red, Raw Milk, Twin Maple Farms, Hudson Valley, New York
11.00
Semi-Soft, Rich and Savory
"Clothbound Cheddar" Cabot, Greensboro, Vermont
11.00
Firm, Rich, Complex & Classic
Colston Bassett Stilton, Nottinghamshire, England
11.00
Benchmark English Blue
"Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont
11.00
Semi-Hard, Sweet, Lush & Grassy
Main Courses
Fried Chicken Special
Monday through Friday 5pm to 7pm
Fried Chicken Special
21.50
1/4 Fried Chicken & Pint of Beer
Fish
Salmon
31.00
Asparagus & Mustard Vinaigrette
Red Trout
31.00
Wild Mushrooms, Bacon & Almonds
Tuna
35.00
Stewed Tomatoes, Grilled Cauliflower & Lemon
Sea Bass
32.00
Arugula, Chives & Citrus Vinaigrette
Meats
Fried Chicken
28.50
Mashed Potatoes & Collard Greens
Grilled Lamb Chops
38.50
Valensole
Duck Breast
34.00
Honey, Orange & French Beans
N.Y. Strip Steak
47.00
Shallot Butter & French Fries
Filet Mignon
45.00
Stone Ground Grits & Bacon Brussels Sprouts Hash
Sides
French Fries
8.50
Sauteed Collard Greens
8.50
Sweet Potatoes
8.50
Whole Roasted Garlic
9.75
Couscous Salad
8.00
Mashed Potatoes
8.50
Brussels Sprouts & Parmesan
9.50
Grilled Asparagus
9.50
Hot Pickled Peppers
8.00
Sandwiches
Burger Deluxe
18.50
French Fries & Pickled Cucumber
Chicken Burger Deluxe
18.50
French Fries & Pickled Cucumber
Vegetables
Hummus Platter
18.00
Greek Salad & Couscous
Vegetable Plate
23.50
Desserts
Crème Brulee
12.00
Banana Split
15.00
Banana Walnut Bread Pudding
16.00
Banana Caramel Sauce
Maine Root Beer Float
10.00
Vanilla Ice Cream
Strawberry Sundae
14.50
Ice Cream & Sorbet
5.00
Chocolate Bruno
12.75
Chocolate Chip Bread Pudding
16.00
Hot Fudge
Profiteroles
14.00
Vanilla, Chocolate & Strawberry Ice Cream with Hot Fudge
Fresh Berries
12.50
Hot Fudge Sundae
14.00
Sandwiches
Tuna Salad
14.75
On Toasted Challah
B.L.T.
13.50
On 9 Grain
Smoked Salmon
16.75
Cream Cheese on Raisin Walnut Bread
Grilled Chicken
16.50
Olive Relish, Roasted Garlic, Provolone on Ciabatta
Chicken Salad
14.50
Jarlsberg on Country White
Hamburger Deluxe
15.50
Bbq Pork
16.50
Lettuce, Tomato on Grilled Ciabatta
Cotto Di Parma
14.75
Swiss Cheese on Baguette
Egg Salad
12.50
On Country White
Shrimp Salad
17.50
Roasted Tomato Mayonnaise on Challah
The Blue Ruben
16.50
Chorizo, Cole Slaw, Cheddar on Baguette
Grilled Portobello "P.L.T."
15.00
Roasted Garlic Mayonnaise on Toasted Country White
Chicken Burger Deluxe
14.50
Specialities
Cream of Tomato Soup
8.75
Cajun Shrimp Cocktail
15.00
Fried Chicken
25.95
Hummus
12.00
Steak Tartare - Raw Beef*
16.50
Salads
Caesar
12.75
Mixed Greens
10.50
Market
17.50
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Blue Ribbon Bakery Kitchen
35 Downing St (at Bedford St)
New York, NY 10014
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(212) 337-0404
World Wide Web icon
Twitter icon
@blueribbonnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » West Village

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