Blue Smoke

Blue Smoke

(Now Closed)
BBQ Joint, Jazz and Blues Venue, and American Restaurant$$$$
Rose Hill, New York
Save
Share
  • Stars
    Has a stamp of approval from New York Post and Eater
    • New York Post
    • Eater
Tips and Reviews icon405 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Adam B.
    Adam BrownJanuary 16, 2011
    Parties more than four make a reservation a week in advance
  • Christopher Y.
    Christopher YJuly 31, 2011
    Try the mac & cheese with pulled pork
  •  Keagan
     KeaganApril 6, 2010
    The Pulled Pork sandwich is awesome! And the cornbread is really good too.
  • Alex B.heart icon on user image
    Alex BermanSeptember 24, 2013
    Been here 5+ times
    Doesn't take reservations after 6pm
  • Stew
    StewApril 14, 2011
    Try the blue smoke ale! Great brew!
  • Rob W.
    Rob WillsSeptember 5, 2011
    Sweet potato wedges are amazing
  • David D.heart icon on user image
    David DunhillOctober 15, 2015
    Alabama wings are chronic
  • Giuliana M.heart icon on user image
    Giuliana MirandaAugust 20, 2013
    Great burger!
  • Courtney M.
    Courtney McCabeFebruary 25, 2011
    warm bbq chips and blue cheese dip are AWESOME.
  • Caitlin C.
    Caitlin ClementsFebruary 10, 2013
    Try the Key Lime Pie
  • Laurence C.
    Laurence CruzOctober 17, 2014
    Squarespace team dinner
  • Angeliki J.heart icon on user image
    Angeliki JacksonJanuary 11, 2016
    Riiiiibs 😋😋😋
  • Alex R.
    Alex R.August 6, 2010
    The warm homemade BBQ chips with blu cheese bacon dip: that is all.
  • ritu a.
    ritu aJanuary 31, 2011
    Get the Mac and Cheese. It tastes like home.
  • Steven C.
    Steven ChangJune 17, 2012
    Get the marbled brisket
  • Pub Diaries w.
    Brooklyn Prohibition on tap... Try it!
  • Begüm E.
    Begüm ErelOctober 22, 2012
    Enjoy jazz music at downstairs
  • Kate W.
    Kate W.February 21, 2011
    One of my favorite spots. Mac and cheese WAY overrated though
  • Richard R.
    Richard RamirezMarch 4, 2013
    good food, so-so portions.
  • Steve S.
    Steve SantoianniMay 2, 2010
    the pulled pork sandwich is awesome. so are the fries and callamari.
  • Dennis L.heart icon on user image
    Dennis LowryJanuary 3, 2013
    Have a Porch Swing. And share your sides.
  • Yanin D.heart icon on user image
    Yanin De JesusDecember 11, 2014
    It's cute they have a bone bucket. The ribs were a little TOO dry for me. The food is ok.
  • Brett G.
    Brett GrovesOctober 13, 2012
    Hush puppies here make other food jealous.
  • Maxwell S.
    Maxwell SchianoDecember 1, 2012
    This place is alright. I'd say go to Hill Country before any day.
  • Jackie K.
    Jackie KJanuary 8, 2012
    Mac n Cheese was good. That was the only thing we liked though.
  • Andy A.
    Andy AmendolaMay 23, 2011
    my favorite place for a pulled pork sandwhich Read more
  • Andrew L.
    Andrew LugavereFebruary 23, 2012
    Dry rub ribs and cheese fries is boss.
  • Phoebe E.
    Phoebe EMarch 13, 2009
    Order the Peak Organic Nut Brown Ale or the Harpoon UFO Hefeweizen and have the beignets with the maple bacon sauce.
  • Michael J.
    Michael JaniakApril 8, 2010
    Walk in, sit down, order pulled pork and any beer on the menu.
  • Fat E.
    Fat EnglishmanJune 19, 2013
    Been here 25+ times
    Mint Juleps! Huzzah!
  • Mariana P.
    Mariana PFebruary 13, 2012
    Salt peanuts are good!
  • Patrick B.heart icon on user image
    Patrick BaskinMay 18, 2015
    BBQ is decent, nothing too great though
  • Sarah B.heart icon on user image
    Sarah BrockJanuary 15, 2018
    Only one type of (fairly boring)BBQ sauce
  • Pamela C.
    Pamela CNovember 14, 2011
    Interesting array of art work
  • Leandro L.heart icon on user image
    Leandro LageraJune 4, 2016
    Alright BBQ. Probably should be better
  • Jason K.
    Jason KaplerJune 13, 2012
    Been here 5+ times
    If you wanna be fly, Banana Cream Pie.
  • Mark S.
    Mark ShpiznerJanuary 12, 2013
    Been here 5+ times
    Get the chips. Holy crap.
  • Foodspotting
    FoodspottingDecember 9, 2010
    Try the Barbeque Spare Ribs
  • Briana W.
    Briana WuagneuxJuly 7, 2009
    The mac and cheese is crazy. It's the creamiest and cheesiest I've had in the city.
  • Daniel G.
    Daniel GrossSeptember 2, 2011
    Wings are smoked, crisp and tangy
  • Douglas M.
    Douglas M.February 1, 2011
    Order a wheelbarrow to roll yourself out after dinner!
  • Pope J.
    Pope JacksonAugust 22, 2010
    The food here is amazing, definitely coming back.
  • Chefs.com
    Chefs.comJanuary 21, 2011
    The serve REAL PIT BARBECUE Smoked “Low and Slow” over Hickory and Apple Woods
  • Sindre M.
    Sindre MyrlundApril 22, 2011
    Love everything. I can die happy now!
  • Mark B.
    Mark BaoJuly 18, 2011
    Rhapsody In 'Cue. End of story. Read more
  • Foodspotting
    FoodspottingJanuary 16, 2011
    Try the Kansas City Ribs
  • Horace B.
    Horace BMay 24, 2011
    Make resevations, good food good service Read more
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    Danny Meyer BBQ
  • Eddie F.
    Eddie FraticelliDecember 4, 2011
    Oysters today are awesome!
  • Sharon E.
    Sharon ElyOctober 1, 2011
    Dirty pete martini and sweet potato wedges rock!
Photos938 Photos