Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Blue Smoke

Blue Smoke

(Now Closed)
BBQ Joint, Jazz and Blues Venue, and American Restaurant$$$$
Rose Hill, New York
Save
Share
  • Stars
    The folks at The New York Times and Eater like this place. Would you agree?
    • The New York Times
    • Eater
Tips and Reviews icon403 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Mary B.heart icon on user image
    Mary B.January 23, 2015
    Great ribs. Get there early if you're going to a show at the Jazz Standard.
  • Jari
    JariJuly 17, 2018
    Very good. Baby back ribs and chicken wings.
  • Nick J.heart icon on user image
    Nick JohnsonAugust 8, 2015
    If you get the side orders you're going to want the full portion.
  • Mike F.
    Mike FraiettaDecember 10, 2014
    Not bad BBQ if stuck in Manhattan, but I'd go to Beast of Bourbon or Fette Sau in BK if you need a real fix. Impressive beer rotation.
  • Michelle T.
    Michelle TNovember 12, 2010
    I second the spicy cheese fries - there's just something about pigging out from a bucket that adds to the allure! My friend was pleased with the huge gluten-free menu that's mostly unadvertised.
  • Cameron G.heart icon on user image
    Cameron GidariFebruary 28, 2017
    The burnt brisket tips and slaw are great.
  • Ray L.heart icon on user image
    Ray LinNovember 10, 2013
    Classy BBQ joint with tender, juicy brisket and great service and atmosphere.
  • heather d.heart icon on user image
    heather doughertyMarch 11, 2016
    go for brunch - fried chicken sammie with egg & pimento cheese on a doughnut
  • Canada O.
    Canada O'DayJuly 2, 2012
    The frybread is really delish!!! Great cocktails too, including really strong mint juleps and Lynchburg lemonade.
  • The New York Times
    The New York TimesAugust 27, 2010
    Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
  • Yoni Z.heart icon on user image
    Yoni ZloczewskiDecember 20, 2015
    Average BBQ but it's one of the only sit down proper BBQ environments so if your party is fussy and doesn't like ordering at the counter or sitting on benches - that their fancy pants to Blue Smoke
  • Robert K.heart icon on user image
    Robert KimAugust 13, 2016
    Great BBQ food! Absinthe as a digestiv was a cheeky find as well
  • Margaret M.
    Margaret MolloyOctober 17, 2015
    Outstanding choice for people with allergies: menu detailed top 7 allergens.
  • Julian S.heart icon on user image
    Julian SilvaOctober 4, 2013
    A pretty sterile place but it's midtown so there you have it. No happy hour but Imperial Pints. Between here and Shorty's or Barfly i'd stick with Shorty's.
  • Miss Uniqua M.
    Miss Uniqua MercedesApril 10, 2013
    Can get really crowded at night but its worth it! Different types of ribs for your preference.
  • The Daily Meal
    The Daily MealApril 11, 2011
    "A fat, juicy patty served with slabs of smoke-cured bacon will make you leave grinning and content." -Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Read more
  • Dustin W.
    Dustin WilliamsonApril 25, 2014
    Best BBQ I have had and I live in the south!
  • San S.heart icon on user image
    San SanSeptember 5, 2018
    Brisket, Mac and cheese, cream spinach were great. Ribs were ok
  • Hal M.
    Hal MillerDecember 3, 2011
    You can take your time here and enjoy a tasty meal. Plenty of space (stroller-friendly) and great service.
  • Wei V.
    Wei VaynOctober 13, 2015
    Try the Warm Barbecue Potato Chips With Blue Cheese & Bacon Dip (via @Foodspotting)
  • San S.heart icon on user image
    San SanSeptember 5, 2018
    Brisket, Mac and cheese, cream spinach were great. Ribs were ok.
  • Joe C.heart icon on user image
    Joe CheskinAugust 11, 2014
    I could eat their chicken wings all day...but then I wouldn't have room for the ribs!
  • Julie S.heart icon on user image
    Julie StubbsMarch 12, 2014
    As a born and raised Southern Girl, I rate this BBQ ordinary. They try to do 2 much here with the Memphis, KC, TX BBQ versions, etc. stick to being good at 1 version bc u can't be good at everything.
  • womanat
    womanatOctober 2, 2010
    Baby back ribs are great! One rack is enough for two people. Order two sides: french fries and blue cheese with bacon dip sauce and it will be perfect!
  • Deej S.
    Deej StuNovember 22, 2011
    Come for the pulled pork platter, stay for the ambiance and great service! I'll hit this place up every time I'm in NYC.
  • Mar S.heart icon on user image
    Mar SalApril 22, 2013
    Pulled pork is great and the golden beets are delicious. Trendy BBQ place.
  • A M.
    A MargsOctober 28, 2012
    Ask for the toffee sauce with fry bread! Also the pulled pork platter will feed a family of four!
  • Alex P.heart icon on user image
    Alex PyatetskyOctober 2, 2017
    Reputation was that this was going to be king of NY BBQs. Not even close. Flavors are good, but brisket was dried out. Only sauce is sweet/molassessy. It's an alright place but nowhere near the top.
  • drew t.heart icon on user image
    drew tarvinMay 25, 2015
    Delicious barbecue food upstairs, live jazz downstairs.
  • Dave
    DaveJuly 26, 2013
    You don't want the pulled pork. You want the brisket. Trust me. This is good brisket.
  • Pilar P.
    Pilar PedrinelliMarch 29, 2013
    My first night ever in NYC i was carried here and i discovered how an hamburger should taste like. Smoked, well-done. Whatever, take it.
  • Hospitality85heart icon on user image
    Hospitality85October 31, 2015
    Drinks were a bit slow, but the food and atmospfere are Great!! Recomended..
  • Sharon M.
    Sharon MartinSeptember 1, 2014
    Been here 5+ times
    Get the sides. ANY of the sides. You won't be disappointed.
  • Benni P.heart icon on user image
    Benni PrinzMarch 27, 2016
    Rib sampler platter is excellent ... A lot of food though
  • nymag
    nymagJuly 27, 2010
    Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more
  • Michael K.
    Michael KimbroughMarch 28, 2013
    One of the best places for southern BBQ! I should know, I'm a southern boy, us southern boy know our BBQ.
  • Sebastien Y.heart icon on user image
    Sebastien YaherMay 25, 2015
    Ribs are great and the place has nice atmosphere.
  • Ginny C.heart icon on user image
    Ginny ClausenMarch 11, 2012
    Got a combo plate that happened to include smoked chicken, which I never would have ordered on its own. It was unbelievably good!
  • pipituheart icon on user image
    pipituOctober 19, 2016
    Been here 5+ times
    The deviled eggs and the ribs are amazing.
  • Susan P.heart icon on user image
    Susan PernaApril 11, 2015
    Saw this on the food network and had to go and I'm glad I did. My son loves it
  • Pablo A.heart icon on user image
    Pablo Arredondo AlemanOctober 30, 2016
    Baby back ribs and Mac and cheese! Best ribs in NYC!
  • Christophe F.
    Christophe FourleignieSeptember 20, 2012
    A place where you can listen to jazz classics while enjoying a BBQ menu
  • Mike M.
    Mike McMeekinOctober 14, 2013
    Slather everything the Kansas City BBQ sauce, and eat at least a dozen hush puppies
  • tiffany o.
    tiffany oSeptember 9, 2012
    Macaroni and cheese is to die for..so creamy and cheesy
  • Lee H.
    Lee HoffmanJanuary 27, 2013
    The highlights are the apps and sides - the fried bread, biscuits = delicious
  • Ana Laura M.heart icon on user image
    Ana Laura MelloOctober 18, 2014
    Eat The best Mac'n'Cheese and enjoy The best Music Selection.
  • Bob W.
    Bob WilsonJuly 17, 2018
    Been here 10+ times
    Baby backs are really good here, and not sure expensive by NY standards
  • Joey N.
    Joey NJune 21, 2012
    The Rhapsody in 'cue has a little bit of everything! Mmm...
  • Frank  V.
    Frank  ValletuttiAugust 28, 2010
    Warm BBQ Chips + Bacon and Blue Cheese dip...as delicious as it sounds. If you get the Pulled pork be prepared to eat. Huge portions!
  • Emily H.
    Emily HollettMarch 31, 2013
    Great service, good food... Get the dessert sampler. They are all so good!
Photos938 Photos