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Blue Tractor BBQ & Brewery

BBQ Joint, Brewery, and Southern Food Restaurant$$$$

Downtown Ann Arbor, Ann Arbor

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Blue Tractor BBQ & Brewery

8.1^/10

347

ratings

Ranked #2 for BBQ joints in Ann Arbor
"Get the carnivore burger and try it with all the sauces!!"(4 Tips)
"Mac and cheese with pulled pork and smoked cheddar with IPA"(15 Tips)
"fried pickle chips are the best appetizer in town!!!"(4 Tips)
"The Bumper Crop IPA is delicious!"(2 Tips)

98 Tips and reviews

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barbecue
beer
mac & cheese
brisket
good for groups
happy hour
great value
sandwiches
casual
corn muffins
fried green tomatoes
spicy food
baby back ribs
good for dates
buttermilk biscuits
green chili
pretzels
dinner
lunch
chicken
(15 more)

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Joan HuangOctober 27, 2013
Pretty glorious brisket but the table sauces don't have much heat - ask for hot sauce.
Val GriffithMay 26, 2013
Great place but the bar tender seriously needs to be more personable. Not that impressed with him.
Renee DeanNovember 23, 2017
Some good ass BBQ! Beer was good too.
Krista MattinglyOctober 31, 2013
If you don't get the cookie sandwich, you're wasting everyone's time.
Sarah M.August 25, 2011
Get the carnivore burger and try it with all the sauces!!
Marcel HunterApril 15, 2013
Try the slider basket, it kicks ass
Josh AJanuary 30, 2016
Didn't try the meat but no self-respecting Texan would. The beer was solid though.
K NJune 18, 2012
The fried Mac n Cheese is delicious!
John KolesarJuly 14, 2011
Mac and cheese with pulled pork and smoked cheddar with IPA
Paul AlteslebenJanuary 2, 2019
Didn’t like the chili. It had pork instead of brisket today.
Jeremiah CosnerDecember 14, 2014
Been here 5+ times
Incredible! Burnt ends!
Constance Pearson-RamirezAugust 6, 2013
Trying one fried pickles per Dan...
Neal DieboldMarch 16, 2013
Been here 25+ times
Great selection of craft beers
Rex RoofSeptember 15, 2017
dry spiced chicken wings
Ryan SchreiberJanuary 16, 2014
If you don't get the Smoked Turkey Soup, you basically suck at life.
Camille StarkFebruary 26, 2012
Fried Pickle chips, brisket, Brussels sprouts!
Roger SchonfeldSeptember 20, 2013
Burnt ends are reasonable but overly sauced up.
Sheila Sebert LamsaAugust 5, 2013
Great Place and Great Beer!!
Sarah JosephOctober 12, 2013
Mint julip is so good!
Sarah OJanuary 5, 2013
Been here 10+ times
Pulled pork is ah mazing. SLIDERS!!!
Sunit JainDecember 23, 2014
The bearded pig. 'nuff said.
Joseph RossJanuary 25, 2010
Get the baby back ribs; the sauce is terrific. It's very spicy but not too spicy.
Mike SchaferMarch 14, 2011
Drinks are decently priced, the muffins are a great drinking food.
jonathan stewartDecember 21, 2010
Been here 100+ times
How about this for a tip, don't check in where you work so stew can be major again, tim.
Jeff IsermanDecember 9, 2012
Good food, good service!
Jeremiah CosnerDecember 3, 2014
Been here 5+ times
Burnt ends to start.
Patrick MinApril 10, 2011
Been here 5+ times
BBQ Pulled Pork Mac and Cheese is amazing
Mark PilottoJanuary 23, 2011
Delicious! Expensive tho, $7 for a basket of potato chips!?
Dave CarsonSeptember 24, 2011
Use the sauce with the purple cap.
Neal DieboldAugust 8, 2013
Been here 25+ times
Tim is a nice guy
Evan KerriganMay 21, 2010
Been here 5+ times
Order the “fried pickle chips” as a starter—they are full of win.
Glen GreenleeMay 20, 2012
Been here 5+ times
Pig and a pint Mondays!
Tom CormieApril 23, 2011
Been here 25+ times
Try the two six three stout
Tim SchmidtSeptember 18, 2011
Been here 100+ times
Great Oktoberfest Bier!
Christopher VigilDecember 16, 2011
Liking the bumper crop ipa
LauraJuly 7, 2011
The cowboy reuben was good, but I wouldn't come here on wednesday.... Open mic night was pretty horrendous.
Motor City Brew ToursOctober 5, 2011
Try the Pilsner!
Murali PonnaluriAugust 12, 2010
Try the 6 sample beer
ViolinMonsterMarch 10, 2011
Been here 50+ times
Bourbon Milkshake? Yes, please!
Don FSeptember 24, 2011
Mac n cheese
Liz LeCompteAugust 21, 2010
excellent artichoke dip
Anna BJanuary 7, 2010
Get the Green Chilli Corn Muffins!
Tim SchmidtAugust 25, 2010
Been here 100+ times
Baby changing station!
Jack GondekApril 1, 2012
Stupid waiters, ginger cook.
Paul DiMarcoJuly 29, 2010
Been here 5+ times
Eat some pulled pork
Lo DubsNovember 25, 2012
Slows is so much better. This place is not worth the money or the time.
Lisa HewittJanuary 4, 2012
Service was terrible, food not that good
Ole HoffmannMay 22, 2019
Gutes Südstaatenrestaurant mit diversen sehr leckeren BBQ-Gerichten. Angenehme und gemütliche Atmosphäre .

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