The best restaurant in GA and maybe the Southeast. Period. Bartenders make real martinis. The Bone's Salad to start, then spinach and hash browns, then filet. 2 bottles of the Bone's Cabernet. #1.
For indecisive types, there’s a mixed grill with a filet, plus lamb and pheasantsausage. And for curious oenophiles, a wine list distributed via iPad. Read more
Best steak I have ever had. I had the Filet mignon. Just amazing with their mashed potatoes. Also get their mountaincake. 5 stars all around. Will be back.