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- Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
- The trout is probably one of the best fish I've ever had.
- ad cOctober 26, 2011the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
- BlackboardEatsMarch 10, 2011Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Read more
- Nicolas Wendl🎥May 12, 2013Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
- Mochi PopstarMarch 14, 2010Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
- Bettina SherickNovember 3, 2010Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
- Robert VallejosJanuary 1, 2010If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
- The Maldonado DynastyAugust 26, 2010Perfect for some drinks or a cappuccino. Check out their desserts.
- ShokMay 10, 2010The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
- kellie tashimaSeptember 14, 2010Daniel at Bouchon is amazing!! Holy oysters! Get the muscles. Outstanding :)
- Jean MarieSeptember 6, 2014The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
- Damien NavarroAugust 8, 2010Great patio and special happy hour all day on Sundays. The salmon rouillette is king
- Melissa HannantSeptember 4, 2014Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.