- This seafood restaurant is famous for their bourbon. It's one of the most popular in the city!
- bourbon
- shuck
- happy hour
- po' boys
- gumbo
- (15 more)
- Popular
- Recent
- DanielMarch 28, 2010Crab and corn soup is tasty. Iberville fish is good. Bread pudding has yummy chocolate but a tad too sweet.
- EduardDecember 25, 2013Crappy service, mediocre food. Make sure to return your whiskey glass to the front for a $5 refund (no one tells you that the glass is either yours to keep or is refundable).
- KimberlyApril 21, 2010The service leaves a lot to be desired. Granted, there is some type of convention in town but 25 min before the waiter comes to table is a bit much. Again GO for the MOJITO!!
- Frank K.May 25, 2013Food is overpriced and bland. Tasteless. Not the caliber of a $30 dish I am used to eating. I've had better oysters in Austin. Service is very slow. Won't be back.
- McKenzieMarch 31, 2013Bad service and rude hosts at front door. My pork chop came out raw and I was told that they usually serve it medium rear. Yikes!
- Rebecca DunlapMarch 12, 2013Food is average but the service was horrible. We sat at the bar and the bartender was unfriendly and slow.
- Drew EnergetikMay 29, 2011Wow. The special was pork and mine came out raw and cold. Other food was less than pleasing. Pass on this place.
- Donald FairmanOctober 2, 2010Best to avoid for breakfast. The food is good but the service is not good.
- Lorena EguiluzJanuary 18, 2015Waiting was too long, average service, food is flat, and expensive. Not worth it.
- Shaun MelarvieDecember 14, 2010Don't get the humus, the pita was doughy and the red beans tasted like they were from a can :-(