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- Pau BarrosMay 28, 2015The food was very dissapointing. Not tasty and extremely small portions at very high prices. Notwithstanding, the service was great and very smily. Overall, it's not worth it at all.
- Chris VodolaJanuary 22, 20161986 called and wants its "steakhouse" back. St. Regis prices in a Westin hotel lobby. Don't bother without a corporate card.
- Behind The BurnerMarch 23, 2010Pan seared soft shell crab and a sweet corn crepe are quite delicious if on the menu again.
- Laura PJanuary 12, 2010Get the ahi tartar! Sounds simple, but it is amazing. A staff favorite apparently, and mine too!
- Daniela FeniliJune 3, 2011Don't be afraid of the cocktails...the Silk Pyjamas is truly silky! Read more
- Berna PasquelMarch 9, 2014I got food poisonning just 3 hours after having dinner, the westin st francis hotel staff was noticed and told me that it wasn't the first time that this has happened to a hotel guest
- Jonathan PaullMay 21, 200919. Tuna tartare at Michael Mina (from 7x7's 100 Things to Try Before You Die |
http://tr.im/7x7list) - Emily AnaduOctober 13, 2010Don't get the heirloom tomato salad if you're expecting the typical heirloom salad you would get at other similar steak houses. :(
- 7x7 MagazineJanuary 27, 2010We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. Read more
- Carrie ChiuJanuary 1, 2011Corkage is $35 per 750 ml for the first 2 bottles only. After that, it's $70 per 750 ml. Ouch!!
- Gregory TomlinsonOctober 1, 2009nice staff but really over priced. coming from new York I had and seen many better places