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Bourbon Steak

Bourbon Steak

(Now Closed)
Steakhouse and New American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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  • Stars
    The folks at Epicurious and 7x7 Magazine like this place. Would you agree?
    • Epicurious
    • 7x7 Magazine
Tips and Reviews icon95 Tips and reviews
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  • Pau B.
    Pau BarrosMay 28, 2015
    The food was very dissapointing. Not tasty and extremely small portions at very high prices. Notwithstanding, the service was great and very smily. Overall, it's not worth it at all.
  • Emiliano N.heart icon on user image
    Emiliano NunezSeptember 18, 2014
    Dry Aged Sirloin, AMAZING
  • Chris V.heart icon on user image
    Chris VodolaJanuary 22, 2016
    1986 called and wants its "steakhouse" back. St. Regis prices in a Westin hotel lobby. Don't bother without a corporate card.
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Pan seared soft shell crab and a sweet corn crepe are quite delicious if on the menu again.
  • Dan M.
    Dan MurphyJuly 29, 2012
    Lobster Pot Pie. Note shape of Crustacea.
  • Russell F.
    Russell FearingFebruary 26, 2013
    Been here 10+ times
    Perfect Margarita
  • Laura P.
    Laura PJanuary 12, 2010
    Get the ahi tartar! Sounds simple, but it is amazing. A staff favorite apparently, and mine too!
  • Alberto L.heart icon on user image
    Alberto LausellSeptember 3, 2014
    Great service and the food is great!
  • Håkan P.heart icon on user image
    Håkan PaulssonMarch 28, 2015
    One of my 3 best meals ever!!
  • Ron P.
    Ron PragidesJuly 13, 2014
    Order all the sides. https://vine.co/v/Mx6uzhmFKFz
  • Laurence B.heart icon on user image
    Laurence BOctober 29, 2015
    The service is kind of inconsistent and so is the food.
  • Daniela F.
    Daniela FeniliJune 3, 2011
    Don't be afraid of the cocktails...the Silk Pyjamas is truly silky! Read more
  • Mary B.
    Mary BeckDecember 29, 2012
    Caesar Salad-- wow!
  • Berna P.
    Berna PasquelMarch 9, 2014
    I got food poisonning just 3 hours after having dinner, the westin st francis hotel staff was noticed and told me that it wasn't the first time that this has happened to a hotel guest
  • Jason N.
    Jason NassiJune 20, 2011
    Been here 5+ times
    Great for an anniversary dinner :) Read more
  • Mary B.
    Mary BeckDecember 29, 2012
    Salt Roasted Beet Salad.
  • Thomas B.heart icon on user image
    Thomas BenkelDecember 19, 2013
    Rib cap is ... incredible!
  • Carl A.
    Carl AmosAugust 23, 2013
    Root Beer Float - amazing!!
  • Fernando G.
    Fernando GarciaJune 27, 2013
    Try the steak tartare !
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    19. Tuna tartare at Michael Mina (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Emily A.
    Emily AnaduOctober 13, 2010
    Don't get the heirloom tomato salad if you're expecting the typical heirloom salad you would get at other similar steak houses. :(
  • Christopher Q.heart icon on user image
    Sadly they close permanently. Be Aware !!!
  • Rob G.
    Rob GOctober 12, 2010
    Good food and a fun, international crowd.
  • John P.
    John PestkaDecember 7, 2012
    Waygu Rib Cap. That's all.
  • Jojo
    JojoJuly 17, 2011
    Ahi tuna is the best thing on the menu.
  • Stephanie H.
    Stephanie HSeptember 22, 2009
    Reward yourself! Order the $165 set menu and indulge in high society.
  • Deena T.
    Deena TearneyDecember 16, 2011
    Happy hour from 5:30 - 6:30
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. Read more
  • harryh
    harryhJanuary 24, 2012
    Get the whiskey flight!
  • Ilya S.heart icon on user image
    Ilya SerovMarch 8, 2015
    The food is good but value for money is definitely not
  • Tomas A.
    Tomas AgartzMay 2, 2016
    Permanently closed.
  • Charles H.
    Charles HudsonDecember 12, 2011
    Rib cap. Trust me
  • Linda D.
    Linda DunlapOctober 30, 2010
    American Kobe Flat Iron is amazing!
  • Arturo B.
    Arturo BetancourtFebruary 5, 2011
    The definitive resource for pairing food and wine.
  • Carrie C.
    Carrie ChiuJanuary 1, 2011
    Corkage is $35 per 750 ml for the first 2 bottles only. After that, it's $70 per 750 ml. Ouch!!
  • Foodspotting
    FoodspottingJanuary 11, 2011
    Try the Lobster Pot Pie
  • Benny S.
    Benny SooAugust 2, 2012
    The burger
  • Rajil K.
    Rajil KapoorAugust 17, 2009
    yummy - really good food if you are willing to sit for 3 hours
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Jidori Egg
  • Foodspotting
    FoodspottingNovember 15, 2010
    Try the Lobster Corn Dogs
  • Seth B.
    Seth BerkOctober 12, 2010
    Great food, amazing service.
  • Gregory T.
    Gregory TomlinsonOctober 1, 2009
    nice staff but really over priced. coming from new York I had and seen many better places
  • Rob S.
    Rob SwensonAugust 4, 2010
    Lobster is awesome:-)
  • Juan D.
    Juan DelgadoNovember 3, 2014
    Toda la comida excelente, lo que pidan les va a encantar.
  • Pietro B.heart icon on user image
    Pietro BacherottiJuly 24, 2012
    Caruccio eh........
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