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Bourbon Steak
(Now Closed)Steakhouse and New American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
The experts at Epicurious and 7x7 Magazine recommend this place
93 Tips and reviews
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GusMarch 6, 2015The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
Time Out San FranciscoDecember 16, 2014Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. Read more
Dominik L.October 15, 2014The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
Scott MontyAugust 3, 2012I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
Gilt CityJanuary 12, 2012Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.- Lee SimpsonFebruary 11, 2015The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
Lee HoffmanOctober 25, 2013Phenomenal food and steak all around. One of the best meals I've ever had.
EpicuriousAugust 25, 2010The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
Mamie LaiJune 29, 2014Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
SarahAugust 11, 2013Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
FrancesSeptember 6, 2014Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
Marcella Maione BianchiJanuary 13, 2015The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
Graham GeiselmanDecember 12, 2014Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
Susan LohNovember 13, 2013for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
Adam CaseyApril 23, 2015we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
Matt KainJanuary 31, 2014Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
Tiffany HoAugust 23, 2013Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
David SteinOctober 24, 2015One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
John-Carlos EstradaDecember 18, 2012lobster corndogs and short ribbed sliders are amazing! must try them!
BellaLuciDolciJanuary 20, 2016Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
MeyersOctober 15, 2011I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
Nick CiceroMay 12, 2013The full menu is available in the bar or dining room if reservations are full.- Jake AltieriaJune 10, 2013If you want a date night to remember, come here and knock their socks off! Read more
Greg BodenairNovember 8, 2011Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
Tim PursellJune 13, 2013Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
Robert RoweMay 30, 2010...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Read more
Brett CoffeeMay 27, 2011Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
Rich WongOctober 25, 2009One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
Chris VodolaJanuary 22, 20161986 called and wants its "steakhouse" back. St. Regis prices in a Westin hotel lobby. Don't bother without a corporate card.
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Award-winning chef and restaurateur Michael Mina brings his signature cooking style and unique culinary vision to BOURBON STEAK. Taking its cues from Mina´s stunning Las Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, this extraordinary San Francisco steak and seafood restaurant sho...
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(415) 397-3003
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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