Brandy Library

Brandy Library

Whisky Bar$$$$
Tribeca, New York
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Brandy Library
8.9/10
778
ratings
Photos518 Photos
MenuMenu
Main Menu 3
Cold: Raw, Cured Or Smoked
We Make All Breads In House: Brioche, White Bread And Rolls
Paris-New York Sandwiches
8.00
Cream cheese meets french ham in mini bun
Tuna Sushi Rolls (6)
14.00
Sides of soy, wasabi, pickled ginger
Crab and Avocado Rolls (6)
12.00
Crab chunks with avocado, side of soy
Foie Gras
16.00
House cognac-cured french moulard duck foie gras
Figs and Pigs (6)
9.00
Prosciutto-wrapped figs, port reduction, mint
Steak Tartare
18.00
5 oz. diced raw filet mignon beef, condiments, gougeres knife-cut and mixed in front of you
Charcuterie Tasting
16.00
An assortment of sausages, cold cuts smoked meats, cornichons and mustard
Vegetable Rolls (6)
12.00
Sides of soy, wasabi, pickled ginger
Spicy Tuna Rolls (6)
12.00
Spicy mayonnaise with tuna, side of soy
Deviled Eggs (4 Halves)
10.00
Mayonnaise with egg yolk, bacon crumbs
Cheese Selection
16.00
Selections of three or five cheeses
Tuna Tartare
14.00
Yellow fin tuna, mint, roasted sesame seed, nori
Smoked Salmon
14.00
Atlantic salmon, smoked in maine, varied condiments
Hot Bites
We Make All Breads In House: Brioche, White Bread And Rolls
Gougeres
8.00
Gruyère cheese puffs, a specialty from burgundy
Lamb Biryani
14.00
Served with basmati rice, slightly spicy, side of cucumber
Gratin Dauphinois
8.00
A traditional savory potato cake served with bechamel
Croque-Monsieur
15.00
French boiled ham, gruyere and bechamel in white bread
Filet Mignon
21.00
A 7- oz filet mignon served with gratin dauphinois, peppercorn sauce
Rack of Lamb
19.00
4 marinated baby chops, white beans puree, cranberry sauce, medium rare
Lambs in a Blanket (8)
14.00
Merguez wrapped in puff pastry, harissa, dijon mustard
Malai Tikka (8)
12.00
Tender chicken breast morsels marinated in yogurt and spices
Oeuf En Meurette
8.00
A poached egg wine-lover delight from burgundy
Burgers (2)
12.00
Ground sirloin beef, bacon and cheese, 2.5 oz each
Coq-Au-Vin
18.00
A hearty dish from burgundy: red wine sauce, chicken leg, bacon
Desserts
Creme Brulee
10.00
Vanilla flavored, two 2 oz servings
Valhrona Chocolate Cak
10.00
Warm molten center, creme patissiere, fruits
Cheesecake
10.00
Made in-house, red berries coulis
Eclairs Au Dulce De Leche
10.00
Creme patissiere filling topped with dulce de leche
Almond Tuiles (5)
10.00
Light almond crisps, creme fouettee
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Brandy Library
25 N Moore St (at Varick)
New York, NY 10013
United States
Get directions
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Wed, Sun
    • 5:00 PM–1:00 AM
  • Thu
    • 4:00 PM–2:00 AM
  • Fri–Sat
    • 4:00 PM–4:00 AM
Phone icon
(212) 226-5545
World Wide Web icon
Twitter icon
@brandylibrary
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Wheelchair Accessible
Yes
Smoking
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More

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