Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. Read more.
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Read more.
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more.
More than 4,000 Twitter followers make for hungry crowds wherever foodie entrepreneur Bo Kwon’s cart serves up his addictive Korean/Mexican street snacks. Read more.
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Read more.
This place proves that character counts - especially when it comes to beer. Any pint we sample here inevitably tastes better. Read more.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Read more.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Read more.
The Willamette Valley Vineyards Wine Center in the center of historic downtown McMinnville is ideally located to start you on your Oregon Wine Country Adventure. Sponsored and created by one of Oregon Read more.
Get Bryan's bowl - a huge portion of goodness all for just $6.50. Be ready to wait in line. Tacos range from $2 - $4, and they even have a taco punch card so you can get a free one eventually. Read more.
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Read more.