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Brewer's Alley

Brewery and Beer Garden$$$$

Downtown Frederick, Frederick

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Brewer's Alley

8.4^/10

366

ratings

432 Photos

Main Menu 6

Main Menu

Starters

El Otoño Chile Rellano

9.00

Anaheim chiles stuffed with goat cheese, golden raisins, serrano chile, almonds and gala apple chutney

Eastern Shore Classic Style Calamari

10.00

Fried house breaded old bay seasoned calamari rings with cocktail sauce, lemon and smoked tomato aioli

Maryland Crab and Poblano Chili Cheese Dip

11.00

Piping hot and served with corn tortillas and spicy tomato salsa

Booking Room Sliders

8.00

Duo of beef sliders topped with cheddar cheese, caramelized onions and chipotle ketchup

Southern Fried Pickles

6.00

Cajun battered pickle spears with ranch and smoked tomato aioli

Jalapeño Cheese Stuffed Soft Pretzel

6.00

Served with herbed buttermilk ranch dip and dijon mustard

Chef's Housemade Soup Selections

Rawhide Beef Tip Chili with Corn Bread

7.00

Chef jeff’s award winning red chili made with braised beef tips, pasilla chiles, garlic, red beans and finished with tomato served with a side of corn bread

Our Soup of the Da

Changes daily with chef's mood

Bistro Style French Onion Soup

6.00

Caramelized onions, rich beef broth, garlic croutons and melted provolone cheese

Brewer’s Alley Ipa Cheese Soup

5.00

Cheddar cheese melted in brewer’s alley india pale ale sweetened with carrots and onion

Salads

looking for a little more on your salad then add to any of the above: chicken $3, flank steak $5, grilled shrimp $5, goat cheese fritters $5 or grilled salmon $8

Organic Mixed Greens Salad

5.00

Earth bound farms certified organic spring mix tossed in house champagne vinaigrette with european cucumbers, baby tomatoes and sliced red onions

Brewer’s Cajun Autumn Greens

11.00

Shaved pecorino romano, roma tomatoes, bermuda onions, cucumbers, cajun dressing and grilled buttery baguette croustades

Grilled Steak and Iceberg Salad

13.00

Marinated grilled shoulder filet with crispy iceberg lettuce, creamy blue cheese dressing, crispy onion straws and firecracker oil

Classic Caesar Salad

5.00

Crisp romaine hearts tossed in creamy caesar dressing with garlic croutons and parmesan cheese

2Nd Street Andouille Caesar

12.00

½ heart of romaine with grilled andouille sausage, garnished with grape tomatoes, bermuda onions, garlic herb croutons with dijon caper vinaigrette

Specialty Sandwiches

all sandwiches come with a kosher pickle spear and your choice of french fries, cole slaw or a cup of our soup of the day. add your choice of white cheddar, swiss, pepper jack, american, provolone, fontina or blue cheese for $1

Pete's Smoked Pulled Pork Barbeque

9.00

House smoked with aged hickory for fourteen hours! piled high on a toasted kaiser roll with creamy cole slaw and brewer's barbeque sauce

Chili Tofu Wrap

11.00

Pan seared tofu with sweet potato, hummus, gala apple, jalapeño, chili paste and swiss cheese wrapped in flour tortilla

Brewer’s Fish Tacos

14.00

Three tacos of crispy tilapia, cabbage, lime cilantro crema, pico de gallo on warm corn tortillas served with roasted jalapeño salsa and refried beans

Monocacy Patty Melt

12.00

One half pound hereford ground beef, spent grain bread, cajun onion, bacon braised kale, dilled havarti cheese

Chicken Blt Wrap

11.00

Grilled chicken breast with, hickory smoked bacon, lettuce, tomato, mayonnaise and melted swiss cheese in a grilled flour tortilla wrap

Entrees

Antietam Bourbon Salmon

19.00

Ginger snap crusted bourbon glazed north atlantic salmon with bacon braised kale served with whipped potatoes

Chesapeake Surf and Turf

31.00

Olde style maryland crab cake and 5 oz petit mignon paired with old bay butter and oatmeal stout demi glace served with whipped potatoes, broccoli florets and corn sauté

Honey Pecan Rainbow Trout

21.00

Sautéed pecan and honey crusted idaho rainbow trout served with indian corn pudding, bacon braised kale and jalapeño chutney

New Orlean’s Braised Chicken

16.00

Creole seasoned chicken thighs braised in brewer’s alley nut brown ale with tomato, green peppers and onions served with jasmine rice

Mario’s Brewpub Meatloaf

15.00

Ground hereford beef and pork topped with bacon, onions served with cheddar mashed potatoes and oatmeal stout demi glace

Market House Shrimp and Grits

18.00

Cajun crusted tiger shrimp with sautéed mélange of chile’s and creamy cheddar grits

Final Temptations

Warm Double Chocolate Brownie Sundae

6.00

Topped with brewer's housemade vanilla ice cream, chocolate and caramel syrups, crushed pecans and whipped cream

Crème Brulee

5.00

Fresh strawberry and whipped cream

Chocolate Hazelnut Terrine

6.00

Layers of flourless chocolate cake and hazelnut ganache with caramel and chocolate sauce

Chocolate Tart

5.00

Flourless bittersweet chocolate cake baked in a tart shell served with crème anglaise, raspberry coulis and whipped cream

Szarlotka Apple Bars

6.00

Caramelized cake with apple filling and streusel topping with brewer’s housemade butter pecan ice cream

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