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Burnt Ends
Australian Restaurant$$$$
Tanglin, Singapore
"Try the pulled pork brioche, beef marmalade and the kingfish."(5 Tips)
"Quail eggs and duck hearts were great, as was the onglet steak."(8 Tips)
"Sooooooo good !! Pull pork burger - AMust try !!"(5 Tips)
"The brisket and flank with bone marrow are good!!"(6 Tips)
98 Tips and reviewsFilter:
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Cheen The CuriousJuly 24, 2013Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
Jasmine PangNovember 23, 2014Quite a cool place. The bar setting makes it challenging for a group gathering though.
Rohit DugarJune 10, 2013The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
Kate 673October 25, 2016OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
Jason LeowJuly 20, 2013Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
- Cheen The CuriousJuly 24, 2013Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
TrinaJune 28, 2013Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
Rob Martin MurphyOctober 4, 2013Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
Y YMarch 12, 2018Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
Elizabeth LeeJuly 13, 2017Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
Bia ParoffMay 13, 2017Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
Ksenya CheJanuary 2, 2017В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
521 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Closed until 6:00 PM Tuesday (Show more)
- Tue
- 6:00 PM–Midnight
- Wed–Sat
- 11:45 AM–2:00 PM
- 6:00 PM–Midnight
+65 6224 3933
View menu on https://www.facebook.com/BurntEndsSG/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 6.4
"Great place to watch Aussie sport (AFL, NRL and Super 15) in Singapore! The food and service were also very good. I would definitely recommend!"
Nathan Schram - 7.6
"Wong Ah Yoke, food critic enjoyed: Pickled Mussel, Venison Tartare, Singapore Stout & Liquorice Bread, Grilled Lamb. Source: Sunday Times"
Cheen The Curious - 6.4
"fantastic fish items eg salmon appetizer, barramundi entree.. and superb valrhona choc soup!"
Suhaila RaeLynn
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