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The Butcher's Tale

American Restaurant$$$$

Downtown West, Minneapolis

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The Butcher's Tale

9.3^/10

762

ratings

Ranked #1 for whiskey in Minneapolis
The folks at The Wall Street Journal and Eater like this place. Would you agree?
"Get the sausage sampler to share with your table."(6 Tips)
"... Brussel sprouts, smoked beef long rib, oysters"(7 Tips)
"My favorite restaurant - Get the Wild Boar hot link!"(10 Tips)
"The peanut butter jalapeños and fried green tomatoes are a must."(8 Tips)

203 Tips and reviews

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ribs
pork chops
wild boar
good for dates
sausage
good for groups
trendy
fried green tomatoes
meats
bar
s'mores
cornbread
alcohol
grilled cheese sandwiches
spacious
desserts
Texas toast
happy hour
great value
fireplaces
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Pioneer PressApril 23, 2012
It has a great vibe, some of the nicest bartenders in town and a delicious grasshopper pie. Read more
The Butcher's TaleJuly 16, 2013
This Sunday is Beer Bash with a spin! First ever Crawdad Festival! Plus our friends at Travail are going to be joining the fun.
AishaAugust 9, 2013
The baked Alaska dessert will change your life. Try it.
Steve AdairMay 3, 2014
Jalapeños stuffed with Peanut Butter. OMG!!! So good.
The Butcher's TaleJuly 16, 2013
This Sunday will be bonkers! Beer Bash with Abita Beer, Travail Kitchen and Amusements and our first ever Crawdad Festival Read more
Samantha CoxFebruary 17, 2013
Get the chops. You won't regret it.
The Butcher's TaleAugust 11, 2013
Beer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!
ViajecitosAugust 25, 2018
Great stakes and desserts and sides
The Butcher's TaleDecember 11, 2013
Having a hard time getting a reservation at B&TB? Try Monday nights!
Stacey PostonJuly 14, 2012
get the hot dog, no kidding, they have their own butcher, get the hot dog. mouth explosion.
Nicholas KolnikMay 13, 2012
Been here 25+ times
Get an Old Fashioned. Actually, get two.
James TOctober 6, 2014
21 ounces of ribeye. Get the sauce on the side.
Greg WoodMay 25, 2013
My favorite restaurant - Get the Wild Boar hot link!
Richard BamattreSeptember 9, 2017
Great place to sample whiskies.
Xtian AJuly 27, 2015
Pork chop is AMAZING!
MichaelOctober 10, 2013
Food & Wine recommends the smoked pork sausage with hard cider sauce.
Rebecca ThompsonDecember 16, 2015
Been here 10+ times
Long rib, brussel sprouts and fried green tomatoes are faves!
Ali OlsonAugust 29, 2012
The long rib is worth every penny. Im speechless at how amazing it was!
Guy BoothNovember 21, 2014
The staff choice Rye Flight is spot on.
Ralph BehmeMarch 20, 2013
Been here 5+ times
They have a hard time promising a reservation.... be prepared to wait!
Chris RAugust 25, 2014
Been here 5+ times
Buffalo Brussels sprouts are awesome!
Lisa MagninoAugust 6, 2013
Overrated but good place for drink and app (turkey braunschweiger). Not for whole meal. A bit corporate-y and programmed feeling.
Sam KrauseJanuary 23, 2013
Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.
Erin BullardAugust 9, 2014
Been here 10+ times
The beef long rib is to die for!
LucasJune 24, 2013
The Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.
Derek WendtAugust 11, 2014
The menu is intriguing. I've only been here for a HH- it is pricey though.
Jeff JensenJuly 3, 2012
Fantastic patio! Enjoy your refreshments outside. Great food!
Asmi JoshiNovember 29, 2015
Sausages. Peanut butter stuffed jalapeño. Ribs.
Saneel RadiaJuly 26, 2013
The red hot brussels sprouts are a must.
City PagesFebruary 11, 2014
Join us on Sunday for our first ever Brunch Bash!
David SmithJune 8, 2015
Pork spare ribs are delicious.
Mei TakahashiMarch 15, 2016
Fried green tomato is the must.
Jane JaggerOctober 4, 2013
Wood grilled oysters, rabbit rillette, more to come
Samantha SteinbringSeptember 17, 2012
The barbecue pork skewer is unbelievable!
Josh MateoJune 27, 2017
10/10 would eat everything again 👍🏼
Drbiffs WifeJuly 29, 2013
Amazing pork sausage, jalapeño poppers and steak!
Stephen KoontzAugust 24, 2014
A vegetarian might want to throw up after taking a step inside this meat paradise.
T WApril 17, 2016
Red hot Brussel sprouts and the sausage platter!
Barry FriedmanJuly 23, 2013
Picador cocktail is a great summer drink
Eric BergmanMarch 7, 2018
The filet is the best
Sean StavastMarch 22, 2012
Exceptional beer list. Well done!
Nichol HadlerMarch 3, 2012
Been here 5+ times
The pork chop and the sweet taters were the best thing I've ever eaten.
Eric StangOctober 5, 2015
Everything is good here
The Butcher's TaleJanuary 17, 2014
Tickets for our Ballast Point & Green Flash Beer Dinner right here: Read more
Tyler PetersenSeptember 15, 2012
WONDERFUL atmosphere and waitstaff!
The Butcher's TaleAugust 13, 2013
Photo recap from Sunday's event. Thanks for attending everyone. Read more
Margot BloomsteinMay 17, 2012
Ridiculously impressive beer list. Bring your liver.
Jill BernhagenSeptember 24, 2012
Been here 10+ times
Business must be good, even more seating avail on beer garden
Tom HoganMay 11, 2018
Been here 10+ times
Great meats and beer!!
Kevin RahejaApril 9, 2012
Food is amazing. I now believe in Jesus and Buddha.

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