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Café China

Café China

(Now Closed)
Chinese Restaurant and Szechuan Restaurant$$$$
Garment District, New York
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Café China
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MenuMenu
Menu 10Wine List 9
Cold Dishes‏
Five Spice Beef
9.00
Thin slices of poached beef seasoned with five spices
Bang Bang Chicken
9.00
Shredded chicken in sesame sauce
Husband and Wife Special
9.00
Sliced beef and tripe seasoned with roasted chili-peanut sauce
Spicy Beef Tendon
9.00
Pork in Garlic Dressing
9.00
Steamed pork slices in garlic-soy dressing
Jellyfish in Scallion Pesto
9.00
Julienne jellyfish seasoned with scallion pesto
Crispy and Spicy Baby Fish
8.00
Whole baby croak fish (bone in) with sesame, peppercorn and chili peppers
Szechuan Pickled Vegetables
5.00
With Napa cabbage, celery, carrot and green chili
Szechuan Pesto Chicken
9.00
Poached chicken sauteed with scallion pesto and peppercorn
Mung Bean Jelly
5.00
Mung bean jelly in garlic and roasted peppercorn chili oil
Mouth Watering Chicken
9.00
Poached chicken (bone-in) with roasted chili-sesame sauce
Crispy Savory Fish
10.00
Breaded sole with hot and sour sauce on the side
Sliced Conch in Chili Oil
13.00
Spicy Diced Rabbit
9.00
Bone-in
Duck Tongue with Peppercorn
10.00
Duck tongue sauteed in peppercorn and scallion pesto
Baby Cucumber
6.00
Young cucumber in garlic sauce
Ginger-Flavored Bitter Melon
7.00
Savory Tofu with Celery Shoots
7.00
Sauteed celery stalks and sliced tofu
Cold Noodles Szechuan Style
6.00
Cold noodle flavored with vinaigrette
Dim Sum
Steamed Soup Buns
6.00
Edamame
5.00
Scallion Pancakes (6)
5.00
Pork Pot Stickers (6)
6.00
Vegetable Steamed dumplings (6)
6.00
Dan Dan Noodles
6.00
Noodles with minced pork chili vinaigrette
Spicy Chengdu Wonton
6.00
Wonton in szechuan peppercorn and vinaigrette
Sweet Potato Pancakes (4)
6.00
Shredded Pork Sandwiches (2)
9.00
Shanghai Spring Rolls (2)
4.00
Vegetable Pot Stickers (6)
6.00
Crystal Shrimp dumplings (6)
8.00
Pork Dumplings in Chili Oil
6.00
Szechuan pork dumpling in chili oil
Entrees‏
Chungking Braised Fish in Red Soup
25.00
Tilapia (or fillets of sole) with chili oil and peppercorn
Pickle and Fish Stew
24.00
Tilapia (or fillets of sole) with picked cabbage, chili peppers, cilantro and peppercorn
Spicy Baked Fish
24.00
Whole tilapia (bone-in) with bamboo shoots, mushrooms and cumin
Sauteed Duck with Ginger
19.00
Sliced duck with bell pepper and ginger
Steamed Whole Fish
22.00
Freshwater whole fish steamed with ginger and scallion
Fragrant Fish Filet
16.00
Fillets of sole with snow pea shoots and green chili peppers
Braised Fish with Tofu
15.00
Spicy Cumin Lamb
19.00
With cumin, chili peppers, onion and cilantro
Sweet and Sour Baby Ribs
14.00
Braised Pork Szechuan Style
14.00
Pork belly in picked mustard green shoots
Shredded Pork in Garlic Sauce
14.00
Kung Pao Chicken
12.00
Stir fried with peanuts and chili peppers
Shredded Beef with Green Chili
15.00
Ma Po Tofu
11.00
With or‏ without minced pork
Fried Rice with Tea Smoked Duck
14.00
Chungking Braised Fish in White Soup
25.00
Tilapia (or fillets of sole) with bok choi and tofu
Chungking Spicy Chicken
15.00
Stir fried diced chicken with red chili peppers
Tea Smoked Duck
19.00
Bone-in duck, crispy outside and tender inside
Whole Fish in Miso Sauce
22.00
Whole tilapia or fillets of sole with spicy miso sauce
Fish Blossom
22.00
Crispy whole fish in house-made sweet and sour sauce
Lightly Sauteed Fish Fillets
15.00
Fillets of sole with mushrooms and bamboo shoots
Pan-Fried Lamb with Scallion
18.00
Baby Black Lamb
24.00
Lamb with bell pepper, seasoned with bean curd
Baby Ribs in Bamboo Leaves
15.00
Pork ribs and sweet rice wrapped in bamboo leaves
Three Pepper Chicken
14.00
Stir fried with red and green chili peppers and peppercorn
Savory Tofu with Shredded Pork
14.00
Sauteed Chicken Fillet
15.00
Chicken breast, Chinese broccoli, pepper corn, dried chili pepper
Double Cooked Pork
15.00
Pork belly, smoked tofu with leek and chili peppers
Fried Rice with mustard Greens Shoots
14.00
With egg and scallion
Soup
Wonton Soup
6.00
Clear Soup with Meatballs
9.00
Japanese Butter Squash Soup
9.00
Vegetables‏
Bok Choi with Garlic
11.00
Sauteed Bitter Melon
12.00
Lightly Sauteed Loofah
12.00
Spinach with Garlic
12.00
Lightly Sauteed Shredded Potatoes
10.00
Stir-Fried Assorted Fresh Mushrooms
15.00
Lightly Sauteed Chinese Broccoli
13.00
Sauteed String Beans
12.00
Eggplant in Garlic Sauce
12.00
Japanese Butter Squash with Ginger
12.00
Lightly Sauteed Lotus Root
12.00
Steamed Eggplant Szechuan Style
13.00
Snow Pea Shoots with Garlic
15.00
Lunch Specials
(11:30 Am - 3:00 pm daily)
White or brown rice
Seaweed soup (weekdays only) or hot and sour soup (weekdays only) or spring roll
Shredded Pork in Garlic Sauce
9.00
Kung Pao Chicken
9.00
Eggplant in Garlic Sauce
9.00
Ma Po Tofu
9.00
With or without minced pork
Braised Fish with Tofu
11.00
Shredded Beef with Asian Chili
11.00
Three Pepper Chicken
9.00
Sweet and Sour Baby Ribs
9.00
Sauteed String Bean
9.00
Spinach with Garlic
9.00
Lightly Sauteed Fish
11.00
Pan-Fried Lamb with Scallion
13.00
Double Cooked Pork
11.00
Lunch Specials
Savory Tofu with Shredded Pork
11.00
Sauteed Chicken Fillet
12.00
Chicken breast, Chinese broccoli, pepper corn, dried chili pepper
Lunch Special: Fried Rice‏
Served seaweed soup (weekdays only) or hot and sour soup (weekdays only) or spring roll
Fried Rice with Tea Smoked Duck
11.00
Fried Rice with Mustard Greens Shoots
8.00
Lunch Special: Noodles
Zha Jiang Noodles
8.00
Dry noodles‏ with minced pork and cucumber in soybean paste
Beef and Green Chili
10.00
Noodle soup with sliced beef, red chili peppers and leek
Szechuan Beef Noodles
8.00
Noodle soup with beef chunks and spinach
Mushroom and Vegetable Noodle Soup
10.00
Noodle soup with fresh mushrooms and seasonal vegetables
Cocktails‏
With fresh ingredients
Lykke Lychee
12.00
Stolichnaya vodka, lemon juice, lychee, vanilla bean
In the Mood for Love
12.00
Stolichnaya vodka, fresh orange juice, cream, vanilla infused simple syrup, egg white
Chungking Express
12.00
Tanqueray gin, white Lillet, lemon twist
Lust, Caution
12.00
Strawberry infused vodka, lime juice, simple syrup
2046
12.00
Grey Goose Pear vodka, rosemary and juniper berry infused syrup, lime juice
Sculpting in Time
12.00
Jack Daniel's whiskey, Andrea's ginger syrup, lemon zest
Sparkling
Prosecco
36.00
Secco Italian Bubbles
Cava Brut Rose
60.00
'De Nit'. Spain 2008
Sparkling: Sherry
Dry Oloroso Sherry
12.00
'Don Nuño', E. Lustau. Spain
Dry Fino Sherry
8.00 - 32.00
'Jarana', e. Lustau. Spain (1/2 bottle)
White‏
Riesling
9.00 36.00
'Leitz Out'. Germany, 2010
Cotes De Gascogne Blanc
8.00 33.00
Domaine Duffour. France, 2010
Sauvignon Blanc
8.00 32.00
'Marlborough'. New Zealand, 2008
Chardonnay
N/a 52.00
'Wild Ferment'. California, 2010
White‏: Rose
Cote Roannaise
8.00 - 32.00
'Cabochard'. France, 2010
White‏: Red
Pinot Noir
10.00 - 42.00
The Pinot Project. California, 2010
Cotes Du Rhone
32.00
Les Garriques. France, 2010
Malbec
44.00
'Terroir'. Argentina, 2009
Montepulciano d'Abruzzo
8.00 - 32.00
Italy, 2010
Chinon
56.00
Phiippe Alliet. France, 2009
Cabernet Sauvignon
13.00 - 52.00
Chateau Smith. California, 2008
Dessert
Moscato d'Asti
29.00
'Biancospino'. Italy, 2011 (1/2 bottle)
Bottled Beers‏
Tsing Tao
7.00
China
Hofbrau Oktoberfest
8.00
Germany
Brooklyn Lager
8.00
USA

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Café China
13 E 37th St (btwn 5th Ave & Madison Ave)
New York, NY 10016
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–10:30 PM
Phone icon
(212) 213-2810
World Wide Web icon
Facebook icon
cafechina
Twitter icon
@cafechina_nyc
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@cafechina
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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