Cafe Condesa

Cafe Condesa

(Now Closed)
Latin American Restaurant, American Restaurant, and Breakfast Spot$$$$
West Village, New York
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  • Madeleine R.
    Madeleine RowanSeptember 27, 2011
    Been here 5+ times
    Open early for your choice of breakfast or brunch. Favorites are the croissant w/jam, huevos rancheros, and the torta de milanesa. The granola w/yogurt & berries never does you wrong either. Enjoy!
  • Aline E.
    Aline EnríquezNovember 28, 2014
    Excellent wines by the glass to choose from. Food was delicious! Try the warm berry crisp with an espresso (:
  • Dan L.heart icon on user image
    Dan LevyNovember 13, 2011
    Been here 50+ times
    Huevos rancheros for breakfast, chicken enchiladas for lunch. Also the tacos al pastor. Amazingly good place. Superb strong coffee too. Really nice waiters.
  • Chris M.heart icon on user image
    Chris MüllerDecember 8, 2013
    Very good service and realy outstanding food. Try the Steak and the hot berry desert. Absolutly recommendable
  • CityRover M.
    CityRover MediaJanuary 10, 2011
    The weekend brunch is probably when Café Condesa is at its liveliest. The volume turns up as friends discuss the latest news and gossip over coffee and chorizo, eggs, & Jack cheese on a croissant. Read more
  • Bruno E.heart icon on user image
    Bruno EtchepareSeptember 11, 2013
    Amazing food, charming place, very nice staff. Our favorite restaurant in the Village.
  • Herman S.heart icon on user image
    Herman SaksonoJune 8, 2013
    Get the chorizo omelette for brunch. It is so good.
  • Katie A.
    Katie AdamsOctober 3, 2012
    Compliment the food (and you will because its That. Good.) to the waiter and get a free re-fill on wine. Both quaint AND bomb.
  • Fernando C.
    Fernando Castro-CaratiniSeptember 28, 2012
    Been here 25+ times
    Get the Huevos Divorciados with Steak. Not on the menu, regular's secret.
  • Erica N. R.
    Erica N. RogersApril 15, 2013
    Phenomenal tuna seviche to start, even more phenomenal berry crisp for dessert!
  • c0uP
    c0uPApril 8, 2013
    Seriously, the Huevos Rancheros. Ask for a little dish of the spicy salsa to pour on top too.
  • Jim V.
    Jim VardakisMarch 23, 2013
    Sooo good! If you're going on a Friday or Saturday night, be sure to make a reservation.
  • Katie B.
    Katie BurnsAugust 8, 2012
    Hanger steak for dinner & chocolate creme brule for dessert and I promise you will be on cloud 9.
  • SCO
    SCOApril 3, 2012
    This is my new favorite place, you can't go wrong with the menu, order anything. Cute spot.
  • Thomas P.
    Thomas PasquierFebruary 12, 2012
    Great Mexican brunch! The huevos rancheros was perfect, nice staff and jazz music :)
  • S. F.
    S. FanAugust 19, 2012
    Little neighborhood gem. Outdoor seating is nice.
  • Steph
    StephJuly 25, 2012
    dinner is amazing! make sure to get the chocolate creme brulee for dessert!
  • Michelle R.
    Michelle ReedJanuary 27, 2013
    I recommend the yogurt + granola + berries. so delicious!
  • julia t.heart icon on user image
    julia tNovember 23, 2014
    Favorite neighborhood place. Love that hanger steak.
  • Alex C.heart icon on user image
    Alex CompanioniNovember 8, 2014
    Tuna ceviche and salads are great here!
  • Caroline C.
    Caroline CouturierMarch 8, 2012
    The three cheese portobello salad and chocolate creme brulee are doper than narcotics.
  • Mike G.
    Mike GarciaDecember 21, 2013
    Good good. Good service. Cash only.
  • Michael H.
    Michael HusseyJuly 1, 2013
    Try the Huevos Con Chorizo - Brunch at @cafecondesanyc
  • Idan D.heart icon on user image
    Idan DeutschDecember 30, 2012
    Been here 5+ times
    Their huevos rancheros give me a reason to get up on Sunday mornings.
  • Rob H.
    Rob HFebruary 10, 2010
    Been here 10+ times
    Get the french toast here... I am not a big french toast person, but this is solid. And comes with a big heap of very fresh berries.
  • Ha T.
    Ha TranMarch 10, 2012
    Tip on Carrot and Cilantro Soup: "Creamy and sweet, perfect for winter". Read more
  • Alison F.
    Alison FlammMarch 2, 2013
    Brie appetizer is practically perfect.
  • Amal C.
    Amal ChaudhuriApril 7, 2011
    Been here 10+ times
    In the morning, the omelet is great. Try one. Comes with a salad.
  • Georgina
    GeorginaFebruary 4, 2013
    Best sandwich ever
  • Florencia L.
    Florencia LujaniJanuary 3, 2013
    The chicken enchiladas are extremely spicy.
  • Joseph D.
    Joseph DeVitoFebruary 15, 2010
    Good, simple food. Polite and efficient service (zero attitude) and best of all... I'm in charge of my own pepermill!! Eat here!
  • Kent G.
    Kent GouldMay 27, 2012
    Been here 10+ times
    The chicken enchiladas are soooo good.
  • Charlotte B.
    Charlotte BowmanOctober 30, 2014
    Amazing breakfast!
  • christopher d.
    Really nice servers. Amazing homemade croissants. Try the Cobb salad
  • Greg G.
    Greg GalantAugust 25, 2011
    Been here 5+ times
    Order the Huevos Rancheros for breakfast.
  • Jackie I.
    Jackie IoninApril 5, 2013
    App salads are HUGE!
  • Ha T.
    Ha TranMarch 10, 2012
    Tip on Beatles Music: "Least expected kind of music". Read more
  • Angie P.heart icon on user image
    Angie POctober 21, 2014
    Brunch foods
  • Lorelei (Lo-rah-lay) S.
    The affogato and chocolate souffle are amazing!
  • Valerie M.heart icon on user image
    Valerie MirandaSeptember 8, 2013
    Cheap & chic
  • Patricia P.heart icon on user image
    Patricia PolvoraMarch 29, 2013
    Like in Europe but still not...
  • barbi
    barbiJune 3, 2012
    Free wi-fi:)
  • miles l.
    miles lennonMarch 7, 2010
    Seabass is really good. Very mediteranean.
  • Richard W.
    Richard WeberNovember 24, 2010
    Been here 25+ times
    best place for brunch in the village
  • jason g.
    jason giddensMay 13, 2010
    The pork chop is really great.
  • Carrie H.
    Carrie HammerJanuary 31, 2010
    Been here 25+ times
    Get the coffee, it's got a kick to it!!
  • Daniel M.
    Daniel MccarterApril 17, 2010
    Recommend the French Toast!
  • Wine Enthusiast
    Wine EnthusiastJune 7, 2010
    Wine Enthusiast 2009 Restaurant Award Winner Read more
  • Theresa G.
    Theresa GanchorreMay 1, 2011
    Been here 10+ times
    Check yo croissant...there may be hair on them, yeesh
  • Sarah C.
    Sarah CharlesAugust 18, 2011
    The food was disgusting and the whole place smells like old fish. Not coming back here..
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