Café Sabarsky

Café Sabarsky

Austrian Restaurant and Café$$$$
Upper East Side, New York
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8.6/10
446
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and Village Voice
    • Time Out New York
    • Village Voice
  • Tips
    Gis B
    "Make sure to try the Apfelstrudel!"(6 Tips)
    Honghui Y.
    "The sachertorte here is awesome."(4 Tips)
    Shreya N.
    "beautiful old world Viennese cafe - cakes are a must for dessert"(4 Tips)
    Chico B.
    "Downstairs in Neue Galerie there's this awesome cafe"(4 Tips)
Tips and Reviews icon107 Tips and reviews
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  • apfelstrudel
  • coffee
  • cake
  • desserts
  • sachertorte
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  • Arjun S.heart icon on user image
    Arjun SethMay 21, 2016
    Apple strudel, coffee, music, service, atmosphere
  • Ting S.heart icon on user image
    Ting SDecember 4, 2015
    It's a time machine, a hidden oasis.
  • Sam K.heart icon on user image
    Sam KrasnikMarch 11, 2017
    The cheddar stuffed wurst is great
  • Allison K.heart icon on user image
    Allison KasicApril 6, 2015
    Just like the cafés in Vienna: outstanding coffee and dessert, slow service.
  • Mike S.
    Mike ShermanJuly 27, 2016
    The basement has the exact same menu, with a much shorter wait.
  • Dan G.
    Dan GreenleafJuly 26, 2013
    If there is a line, go downstairs. Same food and nice space.
  • Tim C.
    Tim ChampneyJanuary 3, 2020
    Chocolate and Hazelnut Torte
  • Desmond F.heart icon on user image
    Desmond FooFebruary 27, 2016
    Try the apple strudel!
  • David B.heart icon on user image
    David BarskyMay 30, 2015
    The roasted bradwurst with Riesling Saurerkraut is delicious.
  • Paul H.
    Paul HeftiApril 23, 2015
    Try the Celery Root Salad (via @Foodspotting)
  • Bergdorf Goodman
    Bergdorf GoodmanOctober 3, 2011
    It's a BG New York City Secret! Akris designer Albert Kriemler has been coming here to eat breakfast for 30 years. Read more
  • Alex M.heart icon on user image
    Alex MalkinAugust 9, 2014
    Cheddar bratwurst, wood panelling and the day's Times on a stick
  • Waley C.
    Waley ChenMay 14, 2017
    Mediocre and overpriced. Apple Strudel wasn't fresh. Do not feel it lives up to the hype. Waiter was impatient and a little rude. Nice decor though. Lotsa old people.
  • Lukeheart icon on user image
    LukeJanuary 25, 2015
    Going straight for dessert is totally acceptable
  • Natasha T.heart icon on user image
    Natasha TAugust 15, 2013
    Elderflower beverage is my favorite.
  • Bergdorf Goodman
    Bergdorf GoodmanFebruary 24, 2011
    It's a BG New York City Secret! Akris designer Albert Kriemler has been coming here to eat breakfast for 30 years. Read more
  • Paul H.
    Paul HeftiApril 23, 2015
    Try the Liverwurst Sandwich (via @Foodspotting)
  • Paul H.
    Paul HeftiApril 23, 2015
    Try the Schwarzwälderkirschtörtchen (via @Foodspotting)
  • Julie A.
    Julie AvraJune 15, 2017
    expensive but get the Sacher torte
  • Moo J.
    Moo JuJanuary 10, 2015
    I am telling my friends from Wisconsin they got nothing on this place :-)
  • Paul H.
    Paul HeftiApril 23, 2015
    Try the Apfelstreusel (via @Foodspotting)
  • Tracie L.heart icon on user image
    Tracie LeeMay 27, 2011
    Snag a banquette if you can. And try breakfast when the pace is more mellow.
  • Paul H.
    Paul HeftiApril 23, 2015
    Try the Einspanner (via @Foodspotting)
  • Chico B.
    Chico BaldiniMarch 18, 2013
    Downstairs in Neue Galerie there's this awesome cafe
  • Felix L.
    Felix LSeptember 23, 2012
    Cozy place with ok food. Very expensive. You are paying for the location. Service is amateurish and the waiters do not know what they are offering.
  • Gis B
    Gis BJuly 29, 2012
    Make sure to try the Apfelstrudel!
  • ginnnnnnny .heart icon on user image
    ginnnnnnny 🦀February 28, 2018
    Awesome bread and cake
  • Danny F.
    Danny FriedmanSeptember 15, 2013
    Only place in America I could successfully order a großer Brauner.
  • Tim A.heart icon on user image
    Tim AkkermanSeptember 25, 2015
    Overrated overpriced. If you have never been to Austria, than you would probably very much like the strudel and bratwurst.
  • Nessuno N.
    Nessuno NessunoApril 3, 2013
    Please try the Klimttorte... Delicious...
  • Jase E.heart icon on user image
    Jase EngNovember 29, 2017
    Great food but pricey!
  • giri c.
    giri conetiMarch 27, 2010
    The apple strudel makes you feel what Kristoff waltz must have felt in inglorius basterds
  • dan d.
    dan dangerDecember 12, 2010
    Apfelstrudel is better as a novelty. Also 11am breakfast cutoff on Sundays is unfortunate
  • Andrea B.
    Andrea BakerApril 26, 2013
    Best kept secret for coffee
  • Ivy
    IvyFebruary 18, 2010
    have the liverwurst sandwich and sachertorte after a visit to met and then take a long walk in central park
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 9, 2014
    Good for the apple strudel
  • Julie Z.
    Julie ZhangAugust 3, 2012
    super lovely museum cafe.
  • Elanio B.
    Elanio BroMarch 2, 2013
    Yummy cake
  • victoria a.heart icon on user image
    victoria aneshMarch 5, 2015
    Great classy place.
  • Nadia S.heart icon on user image
    Nadia SwanJune 12, 2015
    Desserts 💟❤️
  • Eric O.
    Eric OlssonMarch 31, 2013
    Try the Weisswurst Mit Brezen & Händelmaier's
  • Kate S.
    Kate SilverSeptember 28, 2009
    Delicious coffee and desserts. Perfect place to take visitors or to read a German newspaper.
  • Jared H.
    Jared HendlerNovember 20, 2009
    Best Viennese cafe this side of Vienna. Save room for dessert! Read more
  • Christopher S.
    Christopher StepanekApril 23, 2011
    Do yourself a favor and enjoy the Milchrahmstrudel and a Kaffee.
  • Cassel K.
    Cassel KrollOctober 17, 2010
    Get the hot chocolate. You won't regret it.
  • Ru L.
    Ru LuOctober 4, 2014
    German Austria
  • ryan j.
    ryan junellJanuary 16, 2011
    same menu as cafe sabarsky upstairs and no wait!
  • Alex C.heart icon on user image
    Alex ChanJune 30, 2017
    Old world charm.
  • Noviyanto N.
    Noviyanto NatsirJanuary 16, 2014
    nice place
  • Susan L.
    Susan LeVangiaOctober 17, 2013
    The Sabarsky torte.
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