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Menu
Dinner Menu 5
Dinner Menu
Appetizers & Salads
8.00
Organic Smoked Salmon
13.00
Garnished with capers and served over 4 slices of toasted italian bread
Vegan House Salad
12.00
Red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives
Vegetarian Ante Pasta
12.00
Sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella
Vivaldis Four Seasons Salad
12.00
Goat cheese, walnuts, beets, organinc garden greens
Shrimp Bruschetta
12.00
Mini Vegetarian Samosas
8.00
With herbed chickpea salad
Artichoke Hearts, Quail Eggs Salad
16.00
Caesar Salad
10.00
Appetizers & Salads - Cheese Plate
Assorted Cheeses Served With Bread And Olives
Morbier
12.00
A semi-soft cows' milk cheese from france
Asiago
12.00
Aged italin hard cheese from the alpine town with the same name
Cambozola
12.00
A soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola
Entrees
Choice Of Sauce: Pink Marinara, Basil Pesto Or Alfredo
Lobster Cakes (2)
19.00
2 large lobster cakes, with herbed diced veggies in creme fraiche
Shrimp with Saffron Rice
16.00
Large shrimps w/ saffron-infused basmati rice
Wild Chilean Sea Bass Filet
34.00
In a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread
Organic Scottish Salmon Filet
24.00
Garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice
Chicken Trieste
16.00
Boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side
Certified Organic Irish Trout Filet
18.00
Pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes
Filet of Lemon Sole
18.00
In a light wine sauce with a side of saffron-infused basmati rice
Wild Alaskan Sablefish (Black Cod)
36.00
Selection of Home-Made Ravioli
14.00
Choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black & white truffle. choice of sauce: pink marinara; basil pesto or alfredo
Duck Confit
22.00
Boneless leg of duck marinated and cooked in herbs and spices
Panini
Add Marinara Sauce Or Roasted Red Peppers To Any Sandwich $1.00 Each
Tomatoes, Mozzarella and Pesto
10.00
Herbed Chicken, Tomatoes, Pesto
12.00
Dolce
Vivaldis World-famous Desserts. Add Strawberries; Bananas And Cream; Vanilla Or Chocolate Italian Ice Cream $2.50 Extra
Apple Walnut Pie
7.00
Rum Raisin Cake
7.00
Italian Cheesecake
7.00
Frutti De Bosco
8.00
A delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york
Raspberry and Pear Mousse
8.00
Chocolate Mousse Royale
8.00
Pecan Pie
7.00
Carrot Cake
7.00
New York Cheesecake
7.00
Tiramisu
8.00
Hazelnut Chocolate Mousse
8.00
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