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The experts at Creative Loafing Atlanta and AJC recommend this place
40 Tips and reviews
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Creative Loafing AtlantaApril 25, 2013Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more
Chris PerryMay 2, 2013Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
Tasting TableAugust 5, 2014Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. Read more
Atlanta Food & Wine FestivalMay 2, 2014A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. Read more
360 MediaJuly 19, 2012Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
- Creative Loafing AtlantaAugust 5, 2014The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. Read more
- Creative Loafing AtlantaAugust 5, 2014Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. Read more
Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.- Creative Loafing AtlantaFebruary 21, 2012The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Read more
David FelfoldiMay 27, 2012Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.
365Atlanta.comJanuary 6, 2012You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
L'Ron McK GrierAugust 7, 2013YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...
Markisha BeckettAugust 15, 2014The chicken is the BOMB! Also a cucumber drink we had was soooo good.
ᴡ EnglishMarch 13, 2012One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.
Gouthami RaoDecember 19, 2012Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.
Chefs FeedAugust 22, 2014Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. Read more
Max OmarMay 5, 2013The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health
RustySeptember 27, 2012The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
Atlanta Food & Wine FestivalFebruary 28, 2012Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! Read more
Amee ShahJanuary 27, 2012Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.
Mahesh Paolini-SubramanyaApril 3, 2012The mango bread pudding is destination food. As is the pork vindaloo appam.
Don't miss out in the Chai or the Kerala fried chicken.
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Cardamom Hill
1700 Northside Dr NW Ste A5 (near Bellemeade Ave NW)
Atlanta, GA 30318
United States
Atlanta, GA 30318
United States
Cardamom Hill is a departure from the typical Indian restaurant, where Executive Chef Asha Gomez highlights the cuisine of her native Kerala—a lush coastal state of South India rich in spices, coconut, and seafood.
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(404) 549-7012
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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Lunch, Dinner
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