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Cardamom Hill

Cardamom Hill

(Now Closed)
Indian Restaurant$$$$
Berkeley Park, Atlanta
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Cardamom Hill
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MenuMenu
Lunch Specials for Monday, December 31, 2012 4Dinner 6Wine/ Cocktail List 7
Appetizers‎
The indian south meets the American south
Bhajia
7.00
Sweet potato & onion fritters served w/ tamarind sauce.
Duck & Plantain Croquettes
9.00
Served w/ spiced fig compote, & darjeeling tea simmered fig.
Kerala Fried Chicken & Waffles
13.00
Our award winning kerala fried chicken w/ low country waffles & a spiced maple syrup.
Beef & Potato Croquettes
7.00
Ground beef & potato seasoned w/ ginger, garlic, & mild chili & served w/ green papaya salad.
Cardamom Hill Fried Chicken Salad
13.00
Kerala fried chicken, romaine lettuce, roasted pineapple, diced apple, spiced pecans, carrots, & grapes tossed in a buttermilk dressing topped w/ puffed rice & fried lentils.
Lunch Specials‎
Vegetarian
13.00
Carrot, potato, sweet corn, & green bean masala, long bean & lentil kootu (soup) , served w/ rice w/ lemon & pineapple pachadi (silky yogurt salad) .
Kerala Fried Chicken
13.00
Kerala fried chicken (springer mountain chicken cooked in kerala spices) , long bean & lentil kootu (soup) , served w/ rice w/ lemon & pineapple pachadi (silky yogurt salad) .
Non-Vegetarian
13.00
Chicken malli (chicken infused w/ fresh coriander leaves) , long bean & lentil kootu (soup) , served w/ rice w/ lemon & pineapple pachadi (silky yogurt salad) .
Desserts‎
Mango Bread Pudding
7.00
Mango sauce, cardamom-black pepper tuile, fresh seasonal fruits w/ a honey drizzle.
Payasam
7.00
The creamy kerala version of rice pudding made w/ thin vermicelli noodles, sweetened w/ sugar & cardamom scented.
Appetizers‎
The Daily Salad
10.00
Arugula & seasonal fruit salad; ask your server for details.
Bhajia
7.00
Sweet potato & onion fritters served w/ tamarind sauce.
Pork Vindaloo
11.00
A reflection of kerala's Portuguese influences: pork shoulder slow-cooked in a vinegar-tinged sauce, served w/ an appam (a rice-coconut crepe) .
Beef & Potato Croquettes
7.00
Ground beef & potato seasoned w/ ginger, garlic, & mild chili served w/ green papaya salad.
Stuffed Eggplant
9.00
Miniature Thai eggplant stuffed w/ tomato & ginger masala.
Egg Appam
9.00
A rice & coconut crepe w/ a poached egg in the center seasoned w/ black pepper.
Kerala Fall Salad
14.00
A vibrant mix of seasonal fruits tossed in lime-cardamom dressing topped w/ spicy green chili garlic shrimp.
Vegetable Korma
11.00
Seasonal vegetables simmered in a sauce of cilantro, mint & coconut thickened w/ cashews, served w/ an appam (a rice-coconut crepe) .
Duck & Plantain Croquettes
9.00
Served w/ spiced apricot compote, & darjeeling tea-simmered apricot.
Short Rib Appetizer
12.00
Spice-seasoned pulled short rib served w/ cardamom-scented sweet potatoes & seasonal salad.
Shrimp Gumbo
12.00
Asha’s south by south take on classic louisiana gumbo: three large shrimp in a spicy stew of okra, tomato, & mirepoix, seasoned w/ roasted garam masala spices, served on basmati rice & garnished w/ flash-fried okra.
Entrees‎
Vegetable Plate
19.00
Root vegetable verraka (traditional stir-fry of mixed vegetables & yellow lentils) , beet pachadi, sambar (classic south indian stew of lentils & seasonal vegetables w/ the subtle tang of tamarind) & rice pilau.
Kerala-Style Fried Chicken
19.00
A dish beloved in south india as in the American south, served over rice & vegetable pilau & finished w/ a drizzle of coconut oil & our spicy mango sauce spiked w/ chili & garlic.
Roasted Fish of the Day
Market
Seasonal fish fillet dressed w/ mild masala paste, roasted in a banana leaf, & finished in a rich coconut milk curry. Served w/ basmati rice & cardamom-scented sweet potatoes.
Braised Short Ribs
28.00
Tender beef ribs in a savory roasted coconut sauce, served over a spiced semolina upma cake.
Roasted Chayote
22.00
The sweet dense flesh of this squash is roasted in a banana leaf, topped w/ coconut curry sauce & served w/ a side of cardamom-scented plantains. Served w/ a side of rice pilau.
Spicy Fish Curry
Market
Seasonal‎ fish fillet simmered in curry, flavored w/ kodampulli, a special kerala ingredient also known as malabar smoked tamarind: served over rice w/ vegetable thoran (coconut-flecked stir fry) .
Kerala Roast Duck
20.00
Crisp roasted duck leg paired w/ a clove & black pepper sauce. With confit potatoes & fruit chutney.
Spiced Oxtail
28.00
Oxtail braised until tender, fragrant w/ star anise & cinnamon, served w/ a spiced yucca mash & green beans w/ pearl onions & cherry tomatoes.
Entrees‎: Rice Biryanis (Dished for Two)
The indian answer to paella: savory spiced rice dishes, layered & baked w/ a choice of meats or vegetables. Garnished w/ cashews, raisins, & fresh cilantro, & served w/ the traditional accompaniments. Choose from the following flavors
Chicken Biryani
32.00
Boneless chicken dressed in a mild yogurt-saffron curry
Goat Biryani
42.00
Boneless goat simmered in a mint, cilantro & green chili masala
Vegetable Biryani
28.00
Mixed vegetables in a black & green cardamom curry
The Indian South Meets the American South‎
Kerala Fried Chicken & Waffles
19.00
Our award winning kerala fried chicken w/ low country waffles & a spiced maple syrup.
Shrimp & Grits
22.00
Our‎ take on the quintessential southern dish: tangy, spicy kerala curried shrimp over kitcheri-style grits of organic stone ground corn meal & lentils, finished w/ leeks, ginger & roasted peppers.
Sides‎
Mixed Vegetable Avial
5.00
Potato,‎ carrot, green bean & green, plantain in a fresh-grated coconut & yogurt sauce
Spicy Green Beans
5.00
Plain Basmati Rice
4.00
Confit Potatoes
5.00
Rice Pilau
5.00
Rice mixed w/ seasonal vegetables
Sweet Potatoes
4.00
Appam
4.00
Sparkling‎
Dosmon & Lepage Champagne Brut
90.00
2009 Paringa Sparkling Shiraz
30.00
White‎
2010 Seven Hills Riesling
10.00 - 38.00
2011 Gascon Domaine Du Tariquet
12.00 - 48.00
2008 Mi Sueno Los Carneros Chardonnay
57.00
2011 Manicat Macon Les Morizottes
12.00 - 48.00
2010 Solena Pinot Gris
40.00
2011 Villa Pozzi Pinot Grigio
10.00 - 37.00
2010 Torbreck Woodcutter's Semillon
40.00
2009 Thevenet Macon Pierreclos Burgundy
14.00 - 55.00
2010 Limestone Hill Chardonnay
11.00 - 40.00
2009 Leflaive Les Setilles Burgundy
45.00
2011 Ferrari Carano Bella Luce
9.00 - 35.00
Rose‎
2011 Charles & Charles Rose
11.00 - 38.00
2011 Copain Rose White
12.00 - 40.00
Red‎
2009 Barnard Griffin Cabernet Sauvignon Ampeldiae Pinot Noir
11.00 - 42.00
2009 Girard Artistry Napa Valley
120.00
2007 Boroli Quattro Fratelli
11.00 - 39.00
2010 Chauvenet-Chopin Pinot Noir
14.00 - 56.00
2008 Chateau Du Glana Saint-Julien Bordeaux
95.00
2010 Marietta Old Vine Red Lot 57
10.00 - 38.00
2010 Boneshaker Zinfandel
14.00 - 56.00
2007 Cannonau Di Sardegna
11.00 - 39.00
2010 Zuccardi Malbec
11.00 - 39.00
2009 Marietta Cellars “Angelli Cuvee”
65.00
2007 John Anthony Cabernet Sauvignon
120.00
2008 Shafer Syrah “Relentless”
98.00
2009 Andrew Will Cabernet Franc
65.00
2010 Ken Wright Cellars Pinot Noir
60.00
2010 Grayson Cellars Pinot Noir
10.00 - 38.00
2010 Val De Loire Cabernet Franc
14.00 - 56.00
2010 Marigny-Neuf Pinot Noir
12.00 - 50.00
Cocktails‎
Cucumber Basil
11.00
Square one cumber vodka, basil & black pepper, cardamom syrup, fresh lemon
Pineapple Chili
11.00
Hanger one citrus, fresh pineapple juice, saffron & chili syrup, rhubarb bitters, served up
Mango Ginger
11.00
Bellringer gin, mango ginger juice, yuzu, cinnamon bark syrup fresh lime juice, served on the rocks
Beer‎
Taj Mahal (650 Ml)
9.00
Kingfisher
6.00
Allagash White
6.00
Nimbus Blonde Ale
6.00
Hayward 5000 (650 Ml)
9.00
La Findu Monde
6.00

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Cardamom Hill
1700 Northside Dr NW Ste A5 (near Bellemeade Ave NW)
Atlanta, GA 30318
United States
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Cardamom Hill is a departure from the typical Indian restaurant, where Executive Chef Asha Gomez highlights the cuisine of her native Kerala—a lush coastal state of South India rich in spices, coconut, and seafood.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Phone icon
(404) 549-7012
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chefashagomez
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@cardamomhill
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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