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Cercle Rouge

(Now Closed)

French Restaurant$$$$

Tribeca, New York

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Cercle Rouge

47 Tips and reviews

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Annie LuOctober 12, 2012
Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis VuittonMay 2, 2012
In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam SeiferOctober 23, 2011
Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYCJuly 26, 2011
Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
Caroline SchulweisSeptember 6, 2015
Outdoor seating and delicious tuna tartare (we ordered the large)
Audra CoulombeOctober 5, 2012
Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
In NYCMay 26, 2013
Been here 10+ times
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Nayoung KimAugust 18, 2014
Hamburger is great and also wings are good too.(altho this is a French restaurant)
Eve VanderpoolJanuary 31, 2010
Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Read more
Simon JohnsonMarch 12, 2015
Great service. Superb Martinis and nice Bistro style food.
Elyse AntoniaFebruary 5, 2013
If u ever wanted to try escargots here is the place u should go to try it. Amazing!
DianaMay 19, 2013
Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
dawn.in.newyorkFebruary 7, 2015
Nice place to have a bottle of Duvel beer and some light dishes.
Anne BrooksJuly 22, 2015
Come here for Bastille day, play a game of Petanque and drink a glass of rose
Alex CookMarch 29, 2013
Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
motoki ishikawaMarch 10, 2015
Good decent food, friendly atmosphere, I love this place😃
Manda ShettletonJanuary 1, 2012
Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
rosie (siman) yakobSeptember 26, 2012
Been here 5+ times
Their croque madame is out of this world delicious!
Jiayao YuAugust 30, 2015
Foie Gras Terrine is delicious.
Max ThomasAugust 18, 2013
Food is wonderful. Sit outside if weather permits.
tenny pearsonJune 15, 2010
the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Craig ThompsonMarch 18, 2015
Try the Croque Madame (via @Foodspotting)
NYC KennedyJune 17, 2010
If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
CCnycMarch 22, 2015
French onion soup, moules frites, cheese plate
Saif DiaSeptember 8, 2015
Entertainment for kids during brunch
CarloFebruary 5, 2013
OMG the sier duck liver is to die for!!!
Holly LynchJuly 6, 2011
Best béarnaise and frites in TriBeCa.
Vanessa MeyerJune 19, 2012
Steak rare with salad. Perfect!
Chefs FeedAugust 5, 2014
Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Read more
IdealchefApril 23, 2010
Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Victoria PMay 18, 2010
If you come today 5/18, get the sea bass from the specials :) amazing!
Vinciguerra OlivierJune 3, 2012
Don't miss the cassoulet
Chris FordMay 20, 2011
Dover sole is good but thought it wad bigger
Cheryl MSeptember 27, 2010
Anna is the most charming waitress here--ask for her!
Marta TsonevaMay 17, 2010
I really liked their eggs benedict with smoked salmon
naveenJune 7, 2009
check out the ice teas here (all diff varieties, herbs, etc)
Tina SOctober 15, 2013
Nothing great. But decent and Quite place
Nichelle StephensSeptember 13, 2011
Been here 5+ times
order the sardines Read more
David BerkowitzMay 27, 2011
Been here 5+ times
The wings are a revelation
Barry HottApril 22, 2011
Get some Oysters, they're great!
Thomas NegronMarch 8, 2014
Not at all vegan friendly.
Lauren TaylorJune 27, 2010
Tuna tartar is amazing
Jason SchwartzMay 18, 2010
Forget the menu, wait for the specials
Holly YonoskoOctober 26, 2009
Been here 25+ times
leave big tips for virginie, best bartender evs!
John BigbooteJanuary 7, 2014
no happy hour? expensive
Younes OughlaApril 24, 2010
Great French Toast!
Erik VidalOctober 26, 2009
Been here 100+ times
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!

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