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Menu
Brunch Menu 8Dinner Menu 6Lunch Menu 8
Brunch Menu
order your foie gras terrine $95.lb.
Pour Commencer
10.00
Traditional french onion soup
Cercle Wings
12.00
House special chicken wings
Avocado Toast
9.00
Home-Made Foie Gras
19.00
Soup Du Jour
9.00
Tartare De Thon
14.00
Seaweed salad, wasabi, ginger-soy sauce
Pâté De Campagne
12.00
Les Salades
add chicken +$5; bayonne ham +$6; poached egg +$3
Salade De Campagne
10.00
Butter lettuce and torn herb salad, vinaigrette
Salade Du Crabe & Avocat
18.00
Fresh lump crab meat, boston lettuce; avocado, heart of palm, lemon olive-oil dressing
Kale & Brussels Sprouts Salad
14.00
Torn herbs, crispy gorgonzola, pistachios, balasmic
Saumon Fumé
16.00
Smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing
Frisée Aux Lardons
14.00
Frisée salad, lardons, poached egg, croutons
Brunch Prix Fixe
$24.50. brunch entrée and your choice of fresh orange juice, mimosa, bellini, bloody mary or detox green juice $3 (all drink refills $6)
Omelette
With sausage, bacon, and home fries. choice of two: mushrooms, ham, spinach, fines herbes, tomato, goat cheese, gruyère, blue cheese, mozzarella, smoked salmon (extra items $1.50)
Eggs Benedict
English muffin and hollandaise sauce, with sausage, bacon, and home fries. eggs florentine +$2 (spinach) , eggs norwegian +$2 (smoked salmon)
Oeufs À La Toulousaine
(+$3) breaded and fried, softboiled egg-stuffed sausage, with roasted tomatoes home fries and bacon
French Toast
Classic brioche french toast with maple syrup and powdered sugar
Two Eggs Any Style
With sausage, bacon, and home fries
Oeufs En Meurette
(+$3) two poached eggs with burgundy red wine reduction and bacon, with sausage, bacon, and home fries
Lemon Ricotta Pancakes
Blueberries, thyme maple syrup
Les Sandwiches
Cercle Rouge Burger & Fries
16.00
Grass-fed ny finger lakes beef
Steak Sandwich
16.00
Grilled hanger steak, caramelized onions, swiss cheese, mesclun salad
Lobster Club
19.00
Fresh lobster meat, bacon, lettuce, tomato, tarragon mayonnaise
Croque Monsieur Ou Madame
14.00
Ham and swiss cheese on brioche, with béchamel
Grilled Chicken Club
15.00
Chicken breast, bacon, lettuce, tomato, tarragon mayonnaise
Les Plats
Chicken Paillard
17.00
Mesclun, shoestring potatoes, cherry tomatoes
Les Crêpes
11.00
Ham & cheese
Pates Au Pistou
22.00
Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes toasted peanuts
Saumon Au Fenouil
26.00
Pan seared salmon, with poached fennel & leeks, lemon butter emulsion
Steak Frites
32.00
Grilled ny strip steak, pommes frites
Side Orders
French Fries
5.00
Haricots Verts
8.00
Mushroom Risotto
8.00
Sauteed Spinach
8.00
Mashed Potatoes
8.00
Assiette De Fromage
select one: $10, three: $17, five: $23
Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)
Comté (Cow, Franche-Comté, Fr)
Fleur De Maquis (Sheep, Corsica)
Chabichou (Goat, Poitou, Fr)
Fourme D'ambert (Cow, Bleu, Auvergne, Fr)
Préféré De Nos Montagnes (Cow, Jura, Fr)
Ossau-Iraty (Sheep, Basque Country)
Charcuterie
Assiette De Charcuterie
23.00
Country pâté, duck prosciutto, saucisson sec, jambon de bayonne
Bistro Plate
26.00
Choice of any two cheeses; plus duck prosciutto, saucisson sec, jambon de bayonne
Dinner Menu
order your foie gras terrine $95/lb.
Hors D'oeuvres
Cercle Wings
12.00
House special chicken wings
Soup Du Jour
9.00
Tartare De Thon
12.00
Tuna tartare, seaweed salad. wasabi, ginger-soy sauce
Pate De Campagne
12.00
Boulettes Marocaines
15.00
Lamb meatball, mint yogurt, feta
Home-Made Foie Gras
19.00
Soupe a L'oignon
10.00
Traditional french onion soup
Oysters
Octopus Ceviche
15.00
Celery, red onions, lime & spicy avocado
Escargots
13.00
Snails baked in garlic-parsley butter
Tartare De Boeuf
15.00
Hand cut filet mignon, mustard, shallots, capers, pickles
Fromage De Chevre Et Miel
14.00
Warm aged goat cheese, rosemary honey, balsamic
Les Plats
Raie Grenobloise
25.00
Pan seared skate wing, meyer lemon, capers, mashed potatoes, croutons
Saumon Au Fenouil
26.00
Pan seared salmon with poached fennel & leeks, lemon butter emulsion
Canard À L'orange
32.00
Pan seared duck breast, wild rice, blood orange sauce
Rognons De Veau
25.00
Sauteed veal kidney, penne pasta, fresh porcini mushrooms gratin & bordelaise sauce
Cassoulet Toulousain
30.00
White bean stew, garlic sausage, ventreche, pork sausage, pork loin, duck leg confit
Steak Frites
35.00
Grilled ny strip steak, pommes frites; peppercorn or béarnaise sauce, or "maître d'hôtel" butter
Endives Au Jambon
22.00
Steamed endives bars head ham, bechamel sauce, gruyere cheese
Aioli Provençale
24.00
Roasted maine cod, mixed provençale vegetables, hard-boiled egg, aioli
Sole Meuniere Dover
Pan seared fresh dover sole, meuniere sauce served with vegetables
Demi-Poulet Bio
26.00
Organic half chicken, leeks, butternut squash, mashed potatoes, armagnac pan jus
Carré D'agneau
35.00
Rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs, chick-pea fritters
Onglet À L'echalote
28.00
Roasted hanger steak, shallot sauce, bone marrow "cocotte," mushroom risotto
Pates Au Pistou
22.00
Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes & toasted peanuts
Cercle Rouge Burger & Fries
16.00
Grass-fed ny finger lakes beef
Assiette De Fromage
select one: $10, three: $17, five: $23
Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)
Comté (Cow, Franche-Comté, Fr)
Fleur De Maquis (Sheep, Corsica)
Chabichou (Goat, Poitou, Fr)
Fourme D'ambert (Cow, Bleu, Auvergne, Fr)
Préféré De Nos Montagnes (Cow, Jura, Fr)
Ossau-Iraty (Sheep, Basque Country)
Les Salades
add chicken $5, bayonne ham $6, poached egg $3
Salade De Laitue
10.00
Butter lettuce and torn herb salad, vinaigrette
Salade De Saumon
16.00
Smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing
Salade Au Crabe Et Avocat
18.00
Fresh lump crab, boston lettuce, avocado, hearts of palm, lemon-olive oil dressing
Salade D'artichauts
13.00
Fried artichoke, arugula, aged parmesan cheese, cherry tomato, coriander vinaigrette
Kale & Brussel Sprout Salad
14.00
Baby kale, brussel sprouts, torn herbs, crispy gorgonzola, balsamic
Charred Portuguese Octopus
17.00
Chickepeas, baby potatoes, roasted tomatoes, olives, basil
Les Moules Frites
A La Creme De Ricard
18.00
Pastis, garlic, cream
Marinieres
18.00
White wine, shallots, garlic, lemon, parsley
Provencales
18.00
White wine, garlic, rosemary, tomato, herbs
Sides
French Fries
5.00
Creamed Spinach
8.00
Mashed Potatoes
7.00
Sauteed Spinach
7.00
Haricots Verts
8.00
Mushroom Risotto
7.00
Lunch Menu
order your foie gras terrine $95/lb.
Hors D' Oeuvres
Oysters
Octopus Ceviche
15.00
Celery, red onions, lime & spicy avocado
Soupe a L'oignon
10.00
Traditional french onion soup
Pate De Campagne
12.00
Escargots
13.00
Snails baked in garlic-parsley butter
Tartare De Boeuf
15.00
Hand cut filet mignon, mustard, shallots, capers, pickles
Fromage De Chevre Et Miel
14.00
Warm aged goat cheese, rosemary honey, balasamic
Tartare De Thon
14.00
Sushi tuna, seaweed, salad, wasabi, ginger-soy sauce
Cercle Wings
12.00
House special chicken wings
Soupe Du Jour
9.00
Avocado Toast
9.00
Boulettes Marocaines
15.00
Lamb meatballs, mint yogurt, feta
Home-Made Foie Gras
19.00
Mediterranean Mezze
16.00
Marinated artichokes, peppers & olives, mint/ feta yogurt, tabbouleh, eggplant puree, tomatoe marmelade, garlic flat bread
Dejeuner Simple
Crepes Ham & Cheese
11.00
Omelete
12.00
(choice of two items) mushrooms, ham, spinach, herbs, tomatoes, goat cheese, gruyere, blue cheese, mozzarella, smoked salmon (extra items add $1.50)
Endives Au Jambon
17.00
Steam endives, boars head ham, bechamel, gruyere
Seared Wild Salmon Burger
17.00
Spicy smoky tomato aioli, watercress, roasted peppers, french fries
Grilled Chicken Sandwich
14.00
Brie cheese, avocado, arugula, french fries
Quiche Aux Epinards
15.00
Savoury custard, gruyere, smoked salmon, spinach
Chicken Paillard
17.00
Mesclun, shoestring potatoes, cherry tomatoes
Cercle Rouge Burger
16.00
Grass-fed ny finger lakes beef, salad & fries
Croque Monsieur Ou Madame
14.00
Ham & swiss cheese an biroche toasted bread with bechamel
Les Moules Frites
A La Creme De Ricard
18.00
Pastis, garlic, cream
Marinieres
18.00
White wine, shallots, garlic, lemon, parsley
Provencales
18.00
White wine, garlic, rosemary, tomato, herbs
Les Plats
Sole Meuniere
Pan seared fresh dover sole, meuniere sauce served with vegetables
Saumon Au Fenouil
26.00
Pan seared salmon, with poached fennal & leeks, lemon butter emulsion
Bar Steak
22.00
Grilled hanger steak, potato gratin, string beans, shallots sauce
Petit Cassoulet
20.00
White bean stew, garlic sausage, ventreche, pork loin, duck leg confit
Pates Au Pistou
22.00
Home made fettucini in basil pesto, ciliegine mozzarella, cherry tomatoes toasted peanuts
Raie Grenobloise
22.00
Pan seared skate wing, meyer lemon, capers mashed potatoes, croutons
Aioli Provencale
24.00
Roasted maine cod fish, mixed provencale vegetables, hard boiled egg, aioli
Steak Frites
33.00
Grilled ny strip steak, pomme frites, peppercorn sauce, bernaise sauce or maitre d'hotel butter
Rognons De Veau
25.00
Sauteed veal kidney, bordelaise sauce, penne pasta, fresh porcini mushroom gratin
Les Salades
add chicken $5, bayonne ham $6, poached egg $3
Salade De Campagne
10.00
Butter lettuce & torn herb salad, vinaigrette
Kale & Brussels Sprout Salad
14.00
Torn herbs, crispy gorgonzola, pistachios, balsamic
Salade De Crabe & Avocat
18.00
Fresh lump crab meat, boston lettuce avocado, heart of palm, lemon-olives oil dressing
Charred Portuguese Octopus
17.00
Chickpeas, baby potatoes, roasted tomatoes olives, basil
Salade D'artichauts
13.00
Fried artichoke, arugula, aged parmesan cheese, cherry tomato
Salade De Saumon
16.00
Smoked salmon, fennel, baby arugula, cherry tomato
Salade Nicoise
18.00
Preserved tuna, anchovies, butter lettuce, green beans, potato, boiled egg
Frisee Aux Lardons
14.00
Frisee salad, bacon, poached egg, croutons
Assiette De Fromage
select one: $10, three $17, five $23
Tome De Savoie (Raw Cow, Rhône-Alpes, Fr)
Comté (Cow, Franche-Comté, Fr)
Fleur De Maquis (Sheep, Corsica)
Chabichou (Goat, Poitou, Fr)
Fourme D'ambert (Cow, Bleu, Auvergne, Fr)
Préféré De Nos Montagnes (Cow, Jura, Fr)
Ossau-Iraty (Sheep, Basque Country)
Main
Assiette De Charcuterie
23.00
Country pate, duck prosciutto, saucisson sec, jambon de bayonne
Bistro Plate
26.00
Choice of any two cheeses; plus duck prosciutto, saucisson sec, jambon de bayonne
Sides
French Fries
5.00
Haricots Vert
8.00
Mushroom Risotto
8.00
Sauteed Spinach
8.00
Mashed Potatoes
8.00
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