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(Now Closed)New American Restaurant$$$$
SoHo, New York
55 Tips and reviews
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FernFernJuly 10, 2016Had an amazing brunch with a group of friends. The staff was über fantastic! We had the smash avocado and cold salmon appetizer to start with, #heaven!!! We all had different entrées which were delish
Whitney FishmanJune 29, 2015Doing farm to table justice with unique dishes that are all delicious! Brussels sprouts/quinoa salad, grilled watermelon, the twice done duck, and fish tartar are musts! Trust your waitstaffs' reccos
Went for friends & fam night and already booked my return table. Pan-roasted chicken and Clam chowder are the bomb! Can't wait to try the rest of the menu!
laurenSeptember 9, 2014Great cocktail selection. Veggies are amazing & the mussels are a must have. Highly recommend for a group to share. Great service too!
Hannah HanDecember 28, 2014Kale martini..oh my! W the delusion you're drinking something healthy, I would drink it forever. Egg plate w chorizo was packed w flavors! Banana croissant, pea/ricotta cheese appetizer were good too!
AmateurConciergeFebruary 28, 2015The specials highlight the freshest ingredients available. The mussels and the pork chop were stand outs as were the Devils food cake and butterscotch pudding for dessert
Ievyy MDecember 30, 2016It was amazing dinner with escalopes with truffles and chicken with carrot. Fancy, delicious, worth its money.
Edris NichollsJanuary 14, 2015The bar downstairs-what a lovely surprise on a cold dark winter night warmth, cozy and cocktails !! Love this!!
- Been back twice already. Latest favs: Kale Martini, Lobster Ravioli, Pork chop, Duck, Coconut Panna Cotta. You're welcome!
Bitches Who BrunchOctober 16, 2015The Bitches say: B+. Check out Chalk Point Kitchen for fresh, local fare, a fun soundtrack, and good company. Don’t miss the kale martinis! Read more
Eric HinesFebruary 1, 2015Food was great (octopus, flank steak, duck breast, Kung pao broccoli) but the service was average & the music was a distraction (old school rap). Music turned us off and will prevent us from returning
Bond StreetOctober 11, 2016"Chalk Point specializes in organic food - every time you go there for dinner, you know everything’s sourced from local farms and businesses in the area." - Nigel Sylvester, pro BMX rider Read more
Elizabeth BursteinDecember 4, 2017Loved it. Kale martini, fiber bowl, and the goji berry toasts and orange toasts so good!
StefanieDecember 16, 2015Love this little spot. The tuna tartare is perfection and the burrata is my second fav.
Helena WongJune 20, 2015Grilled Watermelon, Cauliflower Steak, Codfish, Pan-Chicken, Mash Potato and the Bar Harbor MUSSELS!
AllisonNovember 29, 2016THE BEST! Cool cozy den downstairs, homey upstairs with a hip hop soundtrack
Brook ShelleyJune 7, 2015Delicious food and drinks - best Texas-ish fried chicken and mashed potatoes outside of Texas
Anna MONovember 7, 2015Very good fresh market vegetables. As an entree the mahi mahi over a bed of wild rice was pretty tasty.
Burak TutarMarch 19, 2015Unbelievable! Very tasty vegetarian dishes, absolute must try is the cauliflower steak
Francine LiFebruary 4, 2015Everything is delicious. Try the Arctic char tartar, the carrots and the steak.
Natasha RajpalJune 29, 2015Grilled watermelon...party in your mouth. And the 90s hip hop is perfect.
Love the Arctic Char. Make sure to check out Handy's for cocktails and fight night!
D SicDecember 10, 2016Great ambiance and really great food. Have to admit I was disappointed with the service and extremely long wait to receive our food after placing an order.
Manhattans, kale bowls, cauliflower steak, avocado toast-all musts!
Ben SternJune 29, 2015The menu is far too big. Mussels are great, veggies good, meat entrees over-cooked
Anna ConnorsJanuary 12, 2015The food is delicious (especially all the eggs benedicts) but the service is poor so make sure you have time to spare
Andrew LitvakFebruary 28, 2015The noodles are spicy and delicious. Don't bother with the Devils cake for dessert - it's massive and a bit bland.
Connie YangApril 5, 2014Get the butterscotch pudding! It's topped with popcorn popped in duck fat. Sooo good
Seline JungOctober 14, 2015Great acai bowls (though $$$!) but everything else is just okay New American with the giant price tag.
147 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables.
Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–4:00 PM
- 6:00 PM–Midnight
- Sat–Sun
- 11:00 AM–4:00 PM
- 6:00 PM–Midnight
(212) 390-0327
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Full Bar, Cocktails
See More
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"Breakfast egg sandwich on buttery brioche can't be beat and the canneles transport me to my favorite patisseries in Paris."
Alexandra Wood - 8.3
"Brunch menu (Benedict eggs with Canadian bacon) includes unlimited mimosas for two hours. Delicious hot chocolate and maccaroons. So nice decorated and friendly staff."
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