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Chalk Point Kitchen

(Now Closed)

New American Restaurant$$$$

SoHo, New York

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Chalk Point Kitchen

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Chalk Point Kitchen Fall Lunch Menu 7

Chalk Point Kitchen Fall Lunch Menu

Toasts‎‎

All options available on gluten free bread

Cold Smoked Wild Salmon

Horseradish-dill creme fraiche, marble rye

Truffled Soft Boiled Egg

Lemon-herb aioli, multigrain

Smashed Avocado

Calabrian chili, smoked sea salt, multigrain

Fresh Sheep's Milk Ricotta

Black truffle honey, thyme, baguette

Spiced Pumpkin Hummus & Tahini

Marinated cucumbers, tomatoes, red onions, pita

Crunchy Almond Butter & Banana

Sea salt wildflower honey

Salads‎‎

Roasted Local Baby Beets

Baby arugula, tangelo, mint, marcona almonds, smoked manchego

Chopped Greenmarket Salad

Baby arugula, baby golden beets, roasted sweet potatoes, wild radishes, heirloom baby carrots, toasted pumpkin seeds, local bartlet pears, apple cider vinaigrette

Roasted Heirloom Carrot

Arugula, torn herbs, pickled carrot shoestrings, feta, black truffle-lemon vinaigrette

Bitter Green Goddess

Frisee, endive, arugula, watercress, radicchio, crispy capers, shaved pecorino, green goddess dressing

Vegan Autumn Wedge

Delicata squash, little gem lettuce, celery, spiced Macadamia nuts, green herb dressing

Shaved Black Tuscan Kale & Baby Cabbage

Lentils, quinoa, local lady apples, pistachios, black pepper & herb goat cheese

Fall Mediterranean Salad

Real leaf lettuce, cucumber, peppers, heirloom cherry tomatoes, chickpeas, crispy black turtle bean falafel, spiced pumplkin hummus, feta, lemon-oregano dressing

Brunch for Lunch‎‎

Cpk Avocado Hash

Two-griddled eggs, yukon gold potatoes, red onions, lemon, cilantro

House Made Chorizo Hash

Two-griddled eggs, yukon gold potatoes, lime, cilantro, chili crema

Organic Greek Yogurt

Seasonal‎‎ fruit, house-made granola

Spicy Soft Scrambled Egg Wrap

Cherry tomatoes, spinach, fresno red chilies, 2-year aged smoked cheddar

Warm Aged Westfield Goat Cheese

Roasted fresh black mission figs, herbed local honey, grilled grandaisy bakery baquette

The Farm Acai‎‎

Broome Street Acai Bowl

16 each

Acai, apple, blueberry, banana topped w/ bee pollen, housemade granola, sliced banana goji berry, raspberry & raw honey drizzle

Yogurt-Goji Acai Bowl

16 each

Acai, fage greek yogurt, banana, strawberries topped with bee pollen, house made granola, goji berry, pomegranate, hemp seeds, banana, strawberry & runny honey

Coconut Acai Bowl

16 each

Acai, coconut flakes, cashews, flaxseed, sliced strawberries & white chocolate

Sandwiches / Wraps‎‎

Grilled Grass-Fed Steak

Arugula, pickled red onions, horseradish mustard, ciabatta

Roasted Heirloom Kabocha Squash

Kale, house pickled red onions, sage-mustard seeds aioli, aged manchego pressed sourdough

Grilled House-Smoked Tofu

Avocado, watercress, curried apricot preserve, flax seed wrap

House-Made Vegan Burger

Mushroom, quinoa, lentil, crispy pickled onions, balsamic-dijon aioli

Berkshire Ham, Forelle Pear & Smoked Mozzarella

Citrus aioli, arugula, country batard toast

Heritage Acres Bacon, Red Leaf Lettuce, Roma Tomatoes

Housemade black pepper aioli, multigrain toast

Plaiville Farms Organic Roasted Turkey Breast "Rueben"

Spicy pickled green tomatoes, dijon aioli, gruyere, pressed marble rye

Oven Roasted Free-Range Chicken Breast

Red‎‎ fig jam, lively run farm goat cheese, watercress, baguette

Vegetables to Shares‎‎

Roasted Paffenroth Farms Carrots

Black truffle, lemon, feta

Za'atar Spiced Heirloom Cauliflower

Apricot-coriander labneh

Paisley Farms Baby Garnet Yams

Cotija, lime, epazote, smoked chili dust

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Chalk Point Kitchen Fall Lunch Menu

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