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(Now Closed)Restaurant, Fast Food Restaurant, and Coffee Shop$$$$
SoHo, New York
21 Tips and reviews
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Jeff SavageApril 1, 2017Come early (or on the weekend) to avoid the lines. The slut is worth the wait at least once tho: Egg, puréed potatoes perfectly poached in a jar with chives and sliced, buttered 🥖 📸: @diaryoffatkid
Geoffrey VasudevanApril 14, 2017The Fairfax is quite good, the Sriracha mayo adds a nice kick. Being able to add bacon would be the kicker though. Also as a heads up they do a hard switch from breakfast to lunch at noon.
Ashley ChanMay 10, 2017Bright, casual vibe and quick service. Food looks prettier than it tastes, but since it's not too expensive, it's worth a try.
Zayed KhanMarch 31, 2017JG Burger is good, but also squandered potential. The patty is perfectly cooked & seasoned, under a sheet of pepper jack. But the modest star is lost among the cold 🍅, avocado, and Russian dressing.
The Jean-Gorges burger and fries were AMAZING and the Duck Rice with chorizo was so flavorful. Can't wait to try the Eggslut.
Caroline SchulweisJune 16, 2017The farmers breakfast was delish (avocado toast, sunny side up egg, asparagus)
Colin LeeApril 29, 2017Interesting concept, perfect for a quick sit down. The grain bowl is a healthy and quick entree
lovethesecities.comJuly 10, 2017Cheap, quick and cheerful. Nice simple all day edition to the neighbourhood.
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Chefs Club Counter curates the world’s most popular dishes from the world’s greatest chefs in one legendary location — 62 Spring Street. Each chef crafted creation is grab-and-go or grab-and-stay, ready in short order...
Permanently closed (Show more)
- Mon–Sun
- 10:00 AM–10:00 PM
(646) 438-9172
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Beer, Wine
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- 9.3
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Katie Holt - 9.4
"That was a revelation. Long lines, but quick, inexpensive, authentic tacos! Yum. Great for a quick bite before theater. Just have some mints!"
Christopher Schout - 9.4
"Easily the best udon place in the city, and a little larger than its sibling in East Village. Come hungry and get the Niku, the amount of food is a lot larger than you might think."
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- 8.4
"I've only had the avocado shake, but it was delicious. Pricey but worth it."
Theresa Roldan - 8.8
"Breakfast egg sandwich on buttery brioche can't be beat and the canneles transport me to my favorite patisseries in Paris."
Alexandra Wood - 8.9
"Well organized with very helpful employees. A breath of fresh air compared to its competitors (Paragon & EMS). Love that they kept a lot of the original architectural details."
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