Landhaus bills itself as a "farm to sandwich" restaurant, and its specialties include a heritage pork meatball sandwich, a grass-fed short rib sandwich, and grilled maple bacon sticks. Read more.
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. Read more.
For such a tiny bar PDT’s reputation is vast, due in part to its phone booth-in-a-hot-dog-stand entrance and ubiquitous bartender-proprietor Jim Meehan. Read more.
You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza. Read more.