Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] Read more.
Go for the Szechuan specialities. Red oil wontons, ma po tofu, and sliced fish with fiery sauce are all standouts. There's a great deal of pork intestine on this menu, too. [Eater 38 Member]
This outpost of the Houston mini-chain is Austin's best bet for pho. [Eater 38 Member]
This strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu. [Eater 38 Member]
From the cured meats to the grits reminiscent of risotto, the attention to detail elevates their offerings. Carefully curated wine at grocery prices makes for an affordable night. [Eater 38 Member]
Komé's ramen will change your life--though you can only find it at lunchtime--and plan to arrive early for a dinner spot, since the restaurant fills up. [Eater 38 Member]
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
Mi Madre's, like your actual mother, is always there with a smile and a plate of something to fix what's ailing you. [Eater 38 Member]
Like seeing the Grand Canyon or the Statue of Liberty, everyone should experience the long waits and ample rewards of Franklin Barbecue at least once. Read more.
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] Read more.
Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. Read more.
Authentic Argentinian food on hip East Sixth with festive ambiance, fantastic empanadas, and the over-the-top Quatros Leches cake. [Eater 38 Member] Read more.
Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
Bufalina raised the bar on Austin's pizza scene. Perfectly executed Neapolitan has won the hearts and minds of diners around town. Their salads are expertly sourced as well. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
Their buzzy, magical atmosphere and reasonably-priced wine list means this tucked-away gem is perfect for a long, lingering meal. [Eater 38 Member] Read more.
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Beloved by denizens of the 78704 and beyond, Bouldin Creek offers a diverse menu of vegetarian fare, locally roasted coffee and a taste of old-school Austin. [Eater 38 Member]
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Read more.
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] Read more.
