Clinton Hall

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking. Serving Sizes: 16oz Draft

Get the party started this summer with a tart and refreshing ale inspired by all the flavors of a classic margarita. The second entry in our cocktail-inspired series is a blend of lime-juice, orange, and smoked sea salt. Serving Sizes: 10oz Draft

Serving Sizes: 16oz

Vollendeter hopfenbetonter Pilsgenuss kombiniert mit Leichtigkeit und Eleganz, dazu ein kristallklares, sonniges Strohgelb und ein anhaltender, feinporiger Schaum: Nur aus besten Rohstoffen nach deutschem Reinheitsgebot gebraut, überzeugt unser Bitburger Premium Pils nicht ohne Grund als das meistgezapfte Bier an deutschen Theken. Sein fassfrischer Geschmack macht unser Premium Bier so beliebt. Serving Sizes: 16oz Draft

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension. Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike. Serving Sizes: 10oz Draft

The most crushable Hazy IPA in the game. Made with a special no boil take on the brewing process where fruit forward Idaho 7 and Mosaic hops spend all of their time creating a pillowy soft, juicy experience and no time at all generating bitterness. Serving Sizes: 16oz Draft

Surfcasting is a gently salted grisette brewed with American hops, wheat, and fresh limes. Serving Sizes: 10oz Draft

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend. Serving Sizes: 6oz Draft

A celebration of those moments when the sun hits the horizon line and casts a beautiful haze across the sky. Uncompromising haze and hoppy goodness, with a lower ABV to enjoy from one end of the day to the other. Serving Sizes: 12oz Can

Creativity. Flavor. Innovation. Our high-quality approach brought us to the forefront of the beer conversation. It also lead us here: meet Más Agave Premium Hard Seltzer. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. With a bold aroma and crisp taste it's a refreshing foray into the future

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret. Serving Sizes: 12oz Can

Aroma: Tropical notes, mango, pineapple, guava, stone fruit, pine. Flavor: tropical, lactose, biscuit undertones Velvety mouthfeel Serving Sizes: 16oz Can

Crispy corn tortillas, melted queso blend, jalapeños, cherry peppers, pico de gallo, sour cream, guacamole

Hand breaded mozzarella sticks stacked in a jenga tower, marinara, oven roasted tomatoes

Sweet n' sassy, buffalo, barbecue or garlic parmesan, pickled veggies

Fondue cheese and mustard marmalade

Cucumber, shaved red onion, mint, balsamic glaze

Watercress, candied bacon, smoked corn, fire roasted peppers, avocado, queso fresco, spicy tomatillo dressing, watermelon radish

Two beef patties, american cheese, CH sauce, crispy shallots, bread and butter pickles; add avocado for an additional charge

Plant based patty, avocado, petite lettuce, tomato, CH sauce

Gigawatt ipa caramelized onion, sweet peppers, fondue cheese

Old bay mayo, petite lettuce, celery, red onion, chives

Feta cheese, fire roasted peppers, basil pesto, pita

Fried dough tossed in cinnamon sugar, served with 3 injectable fillings: salted caramel, nutella and raspberry

Frozen rosé, vodka, watermelon puree, fresh lime juice

Gin, cucumber syrup, mint syrup, fresh lime juice

Poached eggs, corned beef, Swiss cheese, CH sauce, spicy mustard hollandaise sauce on English muffins served with hash browns

Nueske's bacon, American cheese, fried eggs comeback sauce on a toasted roll