- Popular
- Recent
- @JaumePrimeroMay 9, 2013Clearly the owners of this new restaurant in the village spared no expense on interior design. Great atmosphere. Plancha crisped chicken and the chopped root vegetable salad: great for paleo folks!
- The Wall Street JournalMarch 19, 2013At brunch, try the breakfast of champions cocktail, with whiskey, tequila, orange juice, maple syrup, cinnamon and bacon bitters. Sip slowly or you might not remember your meal. Read more
- Village VoiceMay 3, 2013The fries here are what we picture when we think of a great fry. They come in a silver cone..no...a goblet with ketchup and mayo and are perfectly browned, crisp and classic.
- Matt HantzApril 20, 2013When it's is in season, the Spring Negroni is server with a lavender flower. When it's not, it's served with a lavender oil-infused ice ball.
- Mike SingletonJanuary 17, 2014Cole's is split into two sections when you enter. An old-timey bar on the left and a cozy dining area to the right.
- Pay your respects to the floppy-haired Pattinson look-alike; he practically owns the joint. Also, I like the chicken.
- Suzanne WeinstockDecember 8, 2013At 830 on a Saturday night they had already run out of four dishes and it took a half hour to get bread. However the staff was apologetic and threw in a free appetizer and wine so all was forgiven.
- Alan TachikawaAugust 10, 2013Personally, I prefer the shakshuka at Barrio 47 down the road. But the bloody mary here is pretty good.
- Crystal ZhengFebruary 22, 2014This place has the worst bartender ever. Came here on a Sat with my gfs 4 a drink b4 dinner. An old man, 50 yrs old w/pjs(almost) served at the bar w/grumpy attitude only wanted to serve women his age