This gorgeous, classic hotel is one of our favorite places to stay when we really want to be spoiled. With a coveted key to Gramercy Park, you'll feel like a true VIP. Be sure to dine at Maialino.
Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
Only open during the warmer months of the year, this spot is known for amazing cream and water ices. Take a date, grab some Mint Cookie or Rainbow Cookie ices and eat them in Madison Square Park.
With all of their plates priced under $20, this makes for a great cheap date spot in a cute and cozy atmosphere. We're big fans of their pasta and crostini.
One of the most gorgeous settings we've experienced. This restored carriage house makes for a very romantic place to take a date. The food is delicious, as are the drinks.
Another Batali success - this tapas joint is up there as one of our favorites. We love just about everything here, but the razor clams and the pumpkin and goat cheese croquetas are must-orders!
There typically is a wait at the cute brunch spot - especially if you want to snag a table outside, but it's well worth it. The omelets are amazing, and are all served right out of the skillet.
One of our favorite venues for general admission concerts. But direct at their box office and avoid paying ticket broker fees!
Crispy and fresh, this thin-crust pizza doesn’t leave you feeling stuffed and greasy. Go when the weather is right because seating outside is much more enjoyable.
This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
This seemingly hole-in-the-wall spot serves up some of our favorite & most inventive special sushi rolls in the city. Personal favs: Big Mac, Billy Joel, Spicy Tuna Sandwich, & 8 Crazy Nights rolls.
While the drinks are expensive, we love to grab a cocktail here while we're waiting to be seated at Maialino. The scene is classy and upscale, and we feel instantly cool just by sitting at the bar.
A great place to chill out – they have a great bar and pool table downstairs. If you’re hungry, get the Gnocchi Fontina Gratin, Grilled Arctic Char or the plate of the day.
Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
A hidden Union Square gem. We love coming here for the great selection of cheeses, and the consistently delicious wine. There are two other locations in the city as well that are just as good.
Fantastic wine tastings every Saturday at 1:00 p.m. Check the Website for pricing and specific wine schedule schedule. Read more.
Elegant and polished bar with an amazing menu. Try the Free Bird Fry sliders or the Ham & Stilton. Or come for brunch and have the Breakfast BLT.
A solid option for bagels - we're big fans of the multigrain bagels here. Note that this spot is kosher, so if you're ordering a breakfast sandwich, you won't be getting true bacon or sausage.
The ultimate spot that marries artichoke dip with pizza to make one of the most savory slices around. Regulars call ahead for pick up to save themselves from the insanely long lines.
A great Mediterranean style restaurant with an $19 unlimited champagne add on deal at brunch. Reservations are a must.
Intimate space to catch some sidesplitting improv – especially on Wednesdays when all the shows are free from 6-11pm. They serve wine and beer too!
We love this small café – try the Marinated Tuna salad or the Prosciutto Egg Sandwich. We’re coming back for the panini’s. Top it off with a delicious cappuccino.
Crowded yet cozy neighborhood coffee shop that has great iced-coffee, delicious desserts and a dazzling array of sandwiches – the Chicken Salad is fantastic. Be prepared to wait for your order.
