Corner Kitchen
Café, Breakfast Spot, and New American Restaurant$$$$
Asheville
"Corn and crab chowder is amazing, only on Fridays in the summer,..."(3 Tips)
"Fried oyster salad is incredible as are the mimosas!"(2 Tips)
"Also get the corned beef hash - so good!"(2 Tips)
"something other than the meat loaf."(3 Tips)
77 Tips and reviewsFilter:
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- good service
- breakfast food
- sandwiches
- brunch food
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Kristen YehlMay 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Clint JacquesJuly 26, 2013I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
Alyssa McCaslinOctober 4, 2014Everything we had was great. The soups were great. We had the Chorizo and eggs am the Reuben. The desserts were amazing as well. The service was awesome. Love this place.
Rhea W.December 31, 2015Trout with sweet potatoes and Peppered tenderloin were awesome! The steak melted in my mouth! Oyster appetizer was great!
Elizabeth HusseyDecember 31, 2012Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.
- Marshall TuckerOctober 27, 2013On the weekends, definitely call ahead for a reservation. For us it was the difference between a 15-minute wait and an hour wait. Also get the corned beef hash - so good!
- Natalie RayJuly 12, 2014Great service and helpful & attentive staff. Food was delish, although I wish I would have tried something other than the meat loaf. Everyone else's dishes looked tastier.
The Culinary Institute of AmericaDecember 7, 2012Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. Read more
Appalachian VintnerJune 14, 2011Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
Chris BallanceSeptember 4, 2014Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
Shonté JelneckJanuary 8, 2014Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
Robert RamelliniApril 29, 2017Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
Grayson ShulerSeptember 27, 2015Joe's chips are delicious! Very busy, but they seat people quickly. About 15 min wait for 2 on busy Sat lunchtime.
Bill NixdorfMay 29, 2010The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin
Sarah DeFantiAugust 5, 2013The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!
Robin BillingsSeptember 24, 2013Brasstown burger and house chips are amazing. And don't skip the pear fudge cake with peppermint ice cream!
Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.
Visit North CarolinaSeptember 21, 2011Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. Read more
Heidi GAugust 5, 2018Excellent meal—start to finish. Arugula salad, trout, ny strip. Dessert! Service—awesome.
James LeenhoutsJuly 30, 2013Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.
Leah BelueFebruary 18, 2013Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!
Mary McGurnSeptember 4, 2011Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.
- Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
M MWApril 16, 2012Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.
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Lots of places do Farm to Table. The difference is what happens in between
Closed until 9:00 AM (Show more)
- Mon–Thu, Sun
- 9:00 AM–2:00 PM
- 5:00 PM–9:00 PM
- Fri–Sat
- 9:00 AM–2:00 PM
- 5:00 PM–9:30 PM
(828) 274-2439
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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"Beautiful and BIG! You'll need at least 2 days to cover it."
Toni Martin - 7.6
"The historic Biltmore Village has some of the best restaurants, shopping, and art galleries in North Carolina. It is very easy and comfortable to explore the village on foot."
Social News Network - 8.4
"Get the cheesecake, a tea cake and some lemonade. 🙌🏼🙌🏼"
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