- Southern food
- good service
- breakfast food
- sandwiches
- brunch food
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- Tim CollinsMay 1, 2010Surprising sophisticated, one of the best meals I ever had. The pork belly & shrimp appetizer is a favorite
- Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
- We take reservations for all meals. In summer & fall it can save you some time waiting.
- Matthew TJune 8, 2014Rather expensive place to eat. Although the pork chop was good, just not $25 good.
- M E McRaeAugust 30, 2010Good beer list, but I miss my Duck-Rabbit. Hopefully will see it in the Fall.