- good for dates
- happy hour
- allagash
- pasta
- bruschetta
- (15 more)
- Popular
- Recent
- Michael SalesMay 14, 2013If you are here for brunch, be sure to get the basket of sweet breads...it is worth it! The doughnuts are awesome too, as are the fritters if they are on the menu!
- June EAugust 31, 2013The broccollirabe was great with a touch of hot pepper!! Also try the Chicken Marsala with polenta and garlic spinach. Panicotte for desert was smooth and creamy. Delicious!
- Wine WiseMarch 5, 2014The White Bean Bruschetta, Mussels, and Antipasti all go very well with the Cupertino or Saline Salentino wines. Enjoy!
- Staff is good, Pasta Arrabiatta is excellent. Nenu is very limited and not very vegetarian friendly. Salads are excellent too
- Kate KnudsonFebruary 27, 2013EXCELLENT happy hour. 4-7 $3 house wines, $5 beers. And tapas on the house!
- Kelly BrilleauxJuly 2, 2011Cheese plate with cures meats is amazing. Cheap wine and great service, too.
- Diego González ZapiainAugust 24, 2019Spaghetti and meatballs were great, garlic bread was good, margharita pizza was not very good.
- Ryan KennyJanuary 3, 2015The good: bartender, host staff, service staff. All knowledgable friendly. The bad: made a reservation for 730, wasn't accommodated until 830. Food took forever to get to us. My pastas sauce was broke
- The bruschetta with house-made ricotta is the stuff of dreams.
- Plates of house cured meats and cheeses with an Allagash White make an outstanding dinner.
- Nick SeguinSeptember 4, 2016Took an hour to get our appetizer, and only after I asked the hostess what was going to on. Dirty dishes, no ask for a 2nd round. Food ok, service horrible.
- Heather BowmanJune 24, 2013Lunch was mediocre at best. Sat outside and kept getting dripped on by the air conditioner above. Not digging this place...