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The Corner Room Kitchen & Bar

Italian Restaurant$$$$

Downtown Portland, Portland

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7.6^/10

ratings

Ranked #3 for pasta in Portland
"White Bean Bruschetta"(2 Tips)
"EXCELLENT happy hour."(2 Tips)
"Fresh made pasta, awesome sangria too"(9 Tips)
"Cheap wine and great service, too."(3 Tips)

28 Tips and reviews

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good for dates
happy hour
allagash
pasta
bruschetta
beet salad
polenta
casual dining
donuts
Chicken Marsala
great value
sangria
fritters
brunch food
bar
cured meat
dinner
cheese
antipasto
garlic spinach
(15 more)

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Michael SalesMay 14, 2013
If you are here for brunch, be sure to get the basket of sweet breads...it is worth it! The doughnuts are awesome too, as are the fritters if they are on the menu!
June EAugust 31, 2013
The broccollirabe was great with a touch of hot pepper!! Also try the Chicken Marsala with polenta and garlic spinach. Panicotte for desert was smooth and creamy. Delicious!
Wine WiseMarch 5, 2014
The White Bean Bruschetta, Mussels, and Antipasti all go very well with the Cupertino or Saline Salentino wines. Enjoy!
Keith GosselinJuly 3, 2017
Been here 5+ times
Staff is good, Pasta Arrabiatta is excellent. Nenu is very limited and not very vegetarian friendly. Salads are excellent too
Kate KnudsonFebruary 27, 2013
EXCELLENT happy hour. 4-7 $3 house wines, $5 beers. And tapas on the house!
Amanda MonteiroAugust 21, 2015
Different kinds of great cheese. Really really really good pasta!
Idan CohenJuly 24, 2017
Fresh simple Italian food
SarahAugust 10, 2018
Amazing pasta and appetizers! Cozy atmosphere.
David LounsburyOctober 5, 2019
The Lamb special. All pasta is great.
Ariel MorrisonNovember 23, 2014
Fresh made pasta, awesome sangria too
Diego González ZapiainAugust 24, 2019
Spaghetti and meatballs were great, garlic bread was good, margharita pizza was not very good.
Kelly BrilleauxJuly 2, 2011
Cheese plate with cures meats is amazing. Cheap wine and great service, too.
Benjamin MooreApril 16, 2012
Been here 5+ times
Amazing homemade pasta! Good beer selection as well.
Ryan KennyJanuary 3, 2015
The good: bartender, host staff, service staff. All knowledgable friendly. The bad: made a reservation for 730, wasn't accommodated until 830. Food took forever to get to us. My pastas sauce was broke
Emma LishnessMay 4, 2012
Been here 5+ times
The bruschetta with house-made ricotta is the stuff of dreams.
SarahApril 10, 2019
Free tapas for happy hour!
Dino PMay 29, 2011
Everything, I mean everything was soooooooo delicious!!!
Sade PetersSeptember 14, 2011
Go watch the chefs handmake fresh pasta and other dishes!
Mark MorrissetteMay 18, 2010
Been here 5+ times
Plates of house cured meats and cheeses with an Allagash White make an outstanding dinner.
Steven MatthewsAugust 17, 2011
Been here 5+ times
Try the north end. One of a kind.
EricJune 23, 2013
Beet salad is to die for
Justin CrawfordNovember 27, 2011
The osso bucco is unbelievable!! Mmmmm!
LeahMay 24, 2011
The duck prosciutto is amazing.
Casey DMarch 7, 2013
The Hibis-Kiss Tini is amazeballs.
Nick SeguinSeptember 4, 2016
Took an hour to get our appetizer, and only after I asked the hostess what was going to on. Dirty dishes, no ask for a 2nd round. Food ok, service horrible.
Justin HenryMarch 6, 2010
Try the stilletto - you'll thank yourself for doing so.
Christine IaconetaJanuary 8, 2010
Great food, & service, casual dining Read more
Heather BowmanJune 24, 2013
Lunch was mediocre at best. Sat outside and kept getting dripped on by the air conditioner above. Not digging this place...

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The Corner Room Kitchen & Bar

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