If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
The recipient of an exodus of bartenders from the Burritt Room. Solid cocktails, though the space isn't very intimate.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet Read more.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Read more.
15 Romolo has the nicest ambience. Mellow, cozy but not claustrophobic like those casual chic bars on the east coast.
Fantastic cocktails and liquor selection are enough to make this an awesome bar, but add Hammond organ and old-school music on vinyl and you won't want to leave...
Order a "Le Bon Vie" (Gin, not vodka) - ask for extra Basil to be muddled and garnished with basil instead of lemon.
Bar in the basement is the oiginal Chronicle printing press room. Sip cocktails nestled among 100 year newspapers where Hearst made his fortune. So money.
Pair your cocktail with a French-style hot dog, which comes on a length of hollowed-out baguette: Read more.
Essentially a mildly less hipster, more upscale version of Bloodhound. No qualms with that. It works. The cocktails are fantastic
Billed as a detective agency set inside Bourbon & Branch, it’s really a reservations-only cocktail bar with only a few tables & a prix fixe menu, where $30 gets you 3 cocktails. Read more.
Take a good friend, order a Hendricks martini and close out the bar in this chill, quiet bar. Great for weekdays.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Read more.
