Top Chef contender Emily Sprissler and her husband have opened this gastropub in Glover Park. Go with an order of candied apple salad with red hot candy vinaigrette or feast on the shepherd's pie. Read more.
On Wednesdays after 5 p.m., starting May 30, the patio at Art & Soul will play host to a weekly Louisiana-style crab boil. You can get three crabs for $21, six for $40 and 12 for $72. Read more.
Rather than conventional deep-fried buffalo wings, the wings here are confitted & served with the usual bleu cheese & buttermilk dressing. Or go crazy with the duck confit & pulled pork quesadillas. Read more.
