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Craft

Craft

American Restaurant$$$$
Flatiron District, New York
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Craft
9.0/10
549
ratings
Photos387 Photos
MenuMenu
Wines Menu 14Dinner Menu 29Dessert Menu 11
Seasonal Cocktails
Concord Smash
15.00
Vodka, st. germain, concord grapes, lime, rhubarb bitters
City Sage
15.00
Gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters
Chili Bang-Bang
15.00
Cognac, grand marnier, fresno chili syrup, lemon, orange bitters
Autumn On the Hudson
15.00
Bourbon, laird's applejack brandy, juniper, cinnamon, clove, lemon
Pyrus
15.00
Rum, pear brandy, belle de brillet, lime
Paulette
15.00
Gin, green chartreuse, cocchi americano, sage honey, lemon, orange bitters
Cherry Rye
15.00
Rittenhouse rye, benedictine, cherry heering, lemon twist
The Rum Row
15.00
10 cane rum, fennel & cardamon maple syrup, lemon, habanero bitters
Craft Classics
Persia
15.00
Vodka, pomegranate, lemon, mint
Bee Sting
15.00
Bourbon, fresh ginger, cardamom-honey, regan's orange bitters
19Th On Fab
15.00
Tequila, passion fruit, lime, jalapeño
Black Widow
15.00
Bourbon, averna amaro, aperol, black walnut bitters
Wine By the Glass
Champagne & Sparkling Wine
Pinot Blanc Craft By Lieb Cellars Pinot Blanc , Brut Blanc De Blancs Zero Dosage, 2009, Cutchogue, New York
18.00
Pinot Noir Savart, L'ouverture Blanc De Noirs, Nv, Champagne, France
28.00
White Wine
Graves Blanc Château Magneau, 2012, Bordeaux, France
10.00
Furmint Hétszölö, 2011, Tokaji, Hungary
13.00
Carricante Terre Nere, Cuvée Della Vigne Niche, 2012, Etna, Italy
20.00
Grüner Veltliner Hiedler, Loess, 2012, Kamptal, Austria
13.00
Melon De Bourgogne Domaine Michel Brégeon, 2004, Muscadet, France
20.00
Chenin Blanc Domaine De L'enchantoir, Terres Blanches, 2011, Saumur, France
15.00
Kerner Rudi Vindimian, Kerner 780 S.L.M, 2012, Trentino-Alto Adige, Italy
16.00
Chardonnay Tyler, 2012, Santa Barbara County, California
23.00
Rosé Wine
Cabernet Franc Topping Rose House By Lieb Cellars, 2013, Cutchogue, New York
14.00
Red Wine
Lemberger Fox Run, 2010, Finger Lakes, New York
10.00
Pinot Noir Mongeard-Mugneret, Les Dames Huguettes, 2012, Hautes Côtes De Nuit, France
22.00
Gamay Anne-Sophie Dubois, L'athimiste, 2012, Fleurie, France
15.00
Grenache/syrah J.L. Chave, Mon Coeur, 2012, Rhône Valley, France
15.00
Grignolino D'asti, Marchione, 2013, Piedmont, Italy
12.00
Served chilled
Cornalin Institut Agricole Régional, 2012, Valle D'aosta, Italy
18.00
Mencía Desendientes De J. Palacios, Pétalos, Bierzo, Spain 2012
14.00
Merlot/cabernet Robert Sinskey, Pov, 2012, Los Carneros, California
24.00
Sherry/sake
Oloroso, Pérez Barquero, Gran Barquero, Nv (750Ml)
9.00
Tokubetsu Honjozo, Takatenjin, Sword of the Sun, Nv (720Ml)
11.00
Beer & Cider
Olde Saratoga Brewingco., Lager, Saratoga Springs, New York (6.0%)
8.00
12 oz.
Bear Republic Brewing Co., Racer 5 Ipa, Sonoma County, California (7.5%)
10.00
12 oz.
Ithaca Brewing Co., Embrr Rye Porter, Ithaca, New York (6.6%)
9.00
12 oz.
Almanac Beer Co., Heirloom Pumpkin, San Francisco, California (12.0%)
33.00
12.7 oz.
Einbecker, Non-Alcoholic Brauherren, Einbeck, Germany
7.00
12 oz.
21 St Amendment Brewery, Fireside Chat Winter Warmer, San Francisco, California (7.9%)
9.00
12 oz.
Brewery Ommegang, Hop House, Cooperstown, New York (6.0%)
10.00
12 oz.
Braufactum, Roog Rauchweizen, Frankfurt, Germany (6.3%)
29.00
22 oz.
Bad Seed Cider Co., Belgian Abbey Hard Cider, Highland, New York (5.5%)
29.00
750 ml.
Pétillant Naturel
Sauvignon Blanc, Salinia, 25 Reasons Pétillant Naturel, 2011, Mendocino, California (12%)
55.00
750 ml
Non-Alcoholic
Agave-Ginger Spritz Rosemary Agave, Yuzu, Fresh Lemon, Ginger Beer
8.00
Persion Spritz Pomegranate Juice, Lemon Juice, Fresh Mint, Club Soda
8.00
Kola, Q, Brooklyn, New York
5.00
Sparkling Cider, Duche De Longueville, Normandy, France
8.00
Concord Spritz Concord Grapes, Fresh Lemon & Lemon-Lime Soda
8.00
Sparkling Grapefruit, Q, Brooklyn, New York
5.00
Ginger Beer, Fentimans, West Yorkshire, England
6.00
Coravin Coravin By the Glass
White Wine
Grüner Veltliner, Leth,brunnthal, 1985, Wagram, Austria
45.00
Chardonnay, Domaine Bouchard, Grand Cru Chevalier-Montrachet, 1999, Burgundy, France
70.00
Chardonnay, Domaine Leflaive, 1Er Cru Les Pucelles, 2000, Puligny-Montrachet, France
95.00
Chardonnay, Henri Boillot, Grand Cru Batard-Montrachet, 2000, Burgundy, France
80.00
Red Wine
Pinot Noir, Jacques-Frédéric Mugnier,1Er Cru Les Fuees, 1995, Chambolle-Musigny, France
80.00
Pinot Noir, Domaine Daniel Rion, 1Er Cru Beaux-Monts, 1996, Vosne-Romanée, France
65.00
Pinot Noir, Domaine Bouchard, Grand Cru Le Corton, 2002, Burgundy, France
50.00
Pinot Noir, Domaine De La Romanée-Conti, Grand Cru Échézeaux, 1995, Burgundy, France
225.00
Syrah, Domaine De Remizières, L'essential, 2003, Hermitage, France
60.00
Merlot/pinot Noir/cabernet Sauvignon, Movia, Veliko, 2005, Brda, Slovania
35.00
Merlot/cabernet Franc, Château Certan De May, 1995, Pomerol, France
75.00
Merlot/cabernet Franc, Château Conseillante, 1983, Pomerol, France
85.00
Cabernet Sauvignon/merlot, Château Ducru-Beaucaillou, 1989, Saint-Julien, France
80.00
Cabernet Sauvignon, Hundred Acre, Kayli Morgan Vineyard, 2005, Napa Valley, California
95.00
Pinot Noir, Robert Groffier,1Er Cru Les Amoureuses, 2002, Chambolle-Musigny, France
100.00
Pinot Noir, Comte Armand, 1Er Cru Clos Des Epeneaux, 1996, Pommard, France
70.00
Pinot Noir, Domaine G. Roumier, Grand Cru Bonnes-Mares, 2000, Burgundy, France
105.00
Pinot Noir, Domaine Méo-Camuzet, Grand Cru Clos De Vougeot, 1996, Burgundy France
95.00
Sangiovese, Villa Rosa, Chianti Classico Riserva, 1999, Tuscany, Italy
40.00
Merlot/cabernet Franc, Château Monbousquet, 1999, Saint-Émilion, France
60.00
Merlot/cabernet Franc, Château Clinet, 1989, Pomerol, France
125.00
Cabernet Sauvignon/merlot, Château Ducru-Beaucaillou, 2003, Saint-Julien, France
70.00
Cabernet Sauvignon/merlot, Château Pontet-Canet, 1996, Pauillac, France
65.00
Dinner
We feature their bounty on this evening's menu
Migliorelli Form
Mountain Sweet Berry
Benton's Country Ham
Fingerlakes Farms
Trickling Springs Creamery
Heritage Foods
Eckerton Hill Farm
Border Springs Farm
Riverpark Farm
Flying Pigs Farm
Paffenroth Gardens
Satur Farms
Anson Mills
Phillips Farm
Niman Ranch
Berried Treasures Farm
Caradonna Farms
Amagansett Sea Salt
Goffle Road Farm
Shannon Creek Ranch
First Courses
Fish & Shellfish
Oyster
Barron Point (Wa)
4.00
Fishers Island (Ny)
4.00
Wildcat Cove (Wa)
4.00
Blue Point (Ny)
4.00
Wellfleet (Ma)
4.00
Raw
Spanish Mackerel & Radish
20.00
Marinated
Octopus & Six Minute Egg
25.00
Salads
Mixed Lettuces
15.00
Butter Lettuce & Bacon
16.00
Beets & Tarragon
17.00
White Truffle & Chicory
60.00
Meat
Charcuterie
20.00
Pork Trotter & Farm Egg
Roasted
18.00
Seared
45.00
Australian Wagyu Sirloin & Black Truffle
Main Courses
Pasta
Capellini
Forest Mushroom & Oregano
27.00
Agnolotti
Pumpkin & Cranberry
28.00
Tagliatelle & White Truffle
70.00
Orecchiette & Goat Ragu
30.00
Fish & Shellfish
Roasted
Wreckfish
33.00
Dayboat Sea Scallops
35.00
Sea Bream
30.00
Braised
Monkfish
34.00
Sturgeon
36.00
Lobster
48.00
Meat
Roasted
Amish Chicken
32.00
Scottish Pheasant
60.00
Guinea Hen
39.00
American Wagyu Culotte
44.00
Braised
Pork Shank
48.00
Beef Short Rib
43.00
Veal Breast
50.00
For Two
Salt Baked Loup De Mer
120.00
Caramelized Lemon
30 Day Dry-Aged Sirloin
130.00
Bone Marrow & Bordelaise
Consider Bardwell Farm Goat
78.00
Roasted & Braised
Side Dishes
Vegetables
Roasted
Carrots
14.00
Broccoli
13.00
Jerusalem Artichokes
14.00
Cauliflower
13.00
Brussels Sprouts
15.00
Sautéed
Red Russian Kale
15.00
Kohlrabi
14.00
Braised
Delicata Squash
13.00
Purée
Celery Root
13.00
Mushrooms
Roasted
Hen of the Woods
18.00
Oyster
14.00
Baby Shiitake
13.00
Trompette Royale
15.00
Potatoes
Purée
12.00
Gnocchi
15.00
Gratin
14.00
La Ratté Fingerlings
14.00
Grains
Farro
13.00
Risotto
20.00
Pork, Scallion & Mustard
Polenta
13.00
Seasonal Combinations
Pear & Ginger Crisp
12.00
Vanilla Bean Ice Cream
Maple Pot De Crème
12.00
Pear, Walnut & Sag
Autumn Fruit Plate
14.00
Cara Cara Orange, Honey Crisp Apple Crispin Apple & Bartlett Pear
Sour Cream Cake
13.00
Concord Grape & Sour Cream Ice Cream
Brebirousse D'argental
13.00
Bottarga, Caraway Puff Pastry & Shallot Jam
Classic Combinations
Apple Tart Tatin
13.00
Honey Caramel & Cardamom Ice Cream
Chocolate Soufflé
15.00
Caramel Anglaise
Brioche Pain Perdu
12.00
Honeynut Squash & Spiced Pecans
Sugar & Spice Doughnuts
13.00
Peanut Butter Caramel & Fudge Sauce
Ice Cream
3 selections for $9, 6 selections for $15
Vanilla Bean
Sour Cream
Smoked Cinnamon
Cardamom
Caramel
Chocolate Chili
Sobert
3 selections for $9, 6 selections for $15
Cocoa Nib
Coconut
Concord Grape
Apple
Pear Cider
Dessert Wines
Black Hamburgh
25.00
Togni, Ca' Togni, 2006, United States
Pinot Gris
17.00
Albert Mann, Vendanges Tardives, 2011, France
Welschriesling/chardonnay
20.00
Kracher, Beerenauslese, 2011, Austria
Muscat
16.00
Jorge Ordoñez, Victoria #2, 2013, Spain
Boal
19.00
Rare Wine Co., Boston Madeira , NV, Portugal
Chenin Blanc
14.00
Domaine du Margalleau, Demi-Sec, 2012, France
Riesling
28.00
Zilliken, Saarburger Rausch, 2005, Germany
Vespaiolo
19.00
Contra Soarda, Sarson, 2011, Italy
Touriga Nacional
12.00
Quinta do Infantado, Tawny, Portugal
Cheese
3 selections for $15, 6 selections for $25
Up in Smoke (Goat)
Logsden, Oregon
Tomme De Chevre (Raw Goat)
Aydius, France
Mrs. Quicke's Cheddar (Raw Cow)
Devonshire, England
Fourmet D'ambert (Cow)
Auvergne, France
St. Stephen (Cow)
Stephentown, New York
Rupert (Raw Cow)
West Pawlet, Vermont
Brebirousse D'argental (Sheep)
Lyon, France
Coffee
For the Table $18
Stumptown Coffee Roasters
6.00
Ethiopia Mordecofe
6.00
Ethiopia
Tea
Black
Assam India
5.00
Earl Grey Sri Lanka
5.00
Green
Genmaicha Japan
5.00
Jasmine Pearls China
5.00
Herbal
Chamomile, Croatia
5.00
Peppermint Oregon
5.00
Lemon Verbena Morocco
5.00
White Peony China
5.00
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Craft
43 E 19th St (btwn Park Ave S & Broadway)
New York, NY 10003
United States
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Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Clock icon
Closed until Noon tomorrow (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:00 PM
Phone icon
(212) 780-0880
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Craft New York
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@craft_newyork
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District

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