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Craigie on Main
(Now Closed)New American Restaurant, French Restaurant, and American Restaurant$$$$
Cambridge
Has a stamp of approval from Bon Appetit Magazine and The Wall Street Journal
143 Tips and reviews
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Steve WoodrowJanuary 7, 2015They have a nice bar with (from what I recall is) a pretty great burger!
Agustin MohedasJune 9, 2013Amazing brunch! Get the bloody Mary and grilled pork belly. You'll leave very happy.
Boston MagazineNovember 11, 2011Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Read more
Will SchultzeJune 20, 2011What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Read more
Kurkina AnnaMay 2, 2019Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
Tina WalshAugust 3, 2014They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
Andy RoebuckMarch 4, 2010For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Read more
Dorothy T.November 9, 2015Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
pappasJanuary 20, 2012Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
Vanity FairDecember 7, 2012Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
Rev TestApril 26, 2011The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
GourmetLiveOctober 19, 2010Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
Local In SeasonAugust 19, 2011Terrific, local ingredients treated respectfully and with amazing finesse.
Kyle RushtonNovember 18, 2010amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
It's all good here -- brunch with doughnuts and italian greyhounds to start...
Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
Boston.comJanuary 30, 2012This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Read more
Francesco ScottiAugust 12, 2011Best hamburger ever! Order and enjoy it before it's too late...only few available!
ZAGATMarch 10, 2010Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
- Shari NovickSeptember 14, 2011Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
John RooneyApril 3, 2010The Cured Arctic Char may well have been the most delicious thing that has ever entered my mouth.
In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
366 Photos
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Permanently closed (Show more)
- Tue–Thu
- 5:30 PM–Midnight
- Fri–Sat
- 5:30 PM–Midnight
- Sun
- 10:30 AM–1:30 PM
- 5:30 PM–Midnight
(617) 497-5511
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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