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Craigie on Main

Craigie on Main

(Now Closed)
New American Restaurant, French Restaurant, and American Restaurant$$$$
Cambridge
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  • Stars
    The experts at Bon Appetit Magazine and Eater recommend this place
    • Bon Appetit Magazine
    • Eater
Tips and Reviews icon144 Tips and reviews
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  • Michael
    MichaelJune 7, 2012
    Been here 10+ times
    The "Never Setter" cocktail is lovely.
  • Mike B.
    Mike BianchiOctober 13, 2016
    Secret burger
  • Ming-Tai H.
    Ming-Tai HuhNovember 22, 2010
    Been here 100+ times
    When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
  • John R.
    John RAugust 16, 2012
    Try the Pork Three Ways
  • John R.
    John RAugust 16, 2012
    Try the Deviled Chicken
  • Michael S.
    Michael S.January 3, 2016
    Cheeseburger
  • Foodspotting
    FoodspottingJanuary 15, 2011
    Try the Beef Toungue And Cheek Hash
  • Ari J.heart icon on user image
    Ari JonesAugust 7, 2014
    Tasting menu
  • Ming-Tai H.
    Ming-Tai HuhOctober 9, 2010
    Been here 100+ times
    Homemade peach bitters ingredient is a must.
  • Foodspotting
    FoodspottingJanuary 15, 2011
    Try the Chocolate Thing W Roasted Popcorn
  • Andrew D.
    Andrew DelatoreJanuary 27, 2013
    Amazing meal!
  • Sam D.
    Sam DuboffJuly 19, 2010
    ask for chuck as a waiter and follow everything he recommends!
  • Jason F.
    Jason FeirmanJanuary 29, 2013
    Note: Burger
  • BillysBurgerBlog.com
    Craigie on Main Burger
  • Ming-Tai H.
    Ming-Tai HuhOctober 27, 2010
    Been here 100+ times
    Ask for the Diamondback if you are ready to man-up.
  • Patrick M.
    Patrick MahoneyDecember 12, 2010
    Mini cocktails are a blast, but take a while...
  • Michael T.heart icon on user image
    Michael TroianoSeptember 28, 2009
    Probably my favorite restaurant right now. Uncompromisingly organic. Plus a kick-ass social media presence.
  • Foodspotting
    FoodspottingJanuary 3, 2011
    Try the Profieroles w Peanut Butter Ice Cream
  • Foodspotting
    FoodspottingJanuary 15, 2011
    Try the Homemade Doughnuts
  • Girish M.
    Girish ManghaniApril 22, 2010
    Try the chef's tasting menu if you are a first timer
  • Clickfuel D.
    Clickfuel DeveloperApril 25, 2011
    Great place to hang out!
  • Foodspotting
    FoodspottingJanuary 15, 2011
    Try the Bone Marrow
  • Ramon K.
    Ramon KMarch 26, 2011
    Two words: bone marrow!
  • Ming-Tai H.
    Ming-Tai HuhAugust 19, 2010
    Been here 100+ times
    Ask John about his award winning cocktail!
  • Devdutt Y.
    Devdutt YellurkarMarch 7, 2010
    Pork jowls are out of this world
  • Mike O.
    Mike O'ConnellFebruary 18, 2010
    Spend at least four hours here; you will not regret it!
  • Shainaheart icon on user image
    ShainaMarch 18, 2010
    Been here 25+ times
    Get the tasting menu and prepare to be wowed!
  • Senator John B.
    Senator John BlutarskiDecember 24, 2009
    Been here 10+ times
    Sit at the bar. Order a Saloon Man's Sour. Drink.
  • Michael
    MichaelJanuary 8, 2012
    Been here 10+ times
    Try the Donuts
  • Foodspotting
    FoodspottingJanuary 3, 2011
    Try the Shrimp and Grits
  • BillysBurgerBlog.com
    Beefburger
  • Foodspotting
    FoodspottingJanuary 3, 2011
    Try the Pork Belly
  • AJ C.
    AJ CraneNovember 6, 2009
    Try the northern lights... best whisky sour ever!
  • Jeffrey
    JeffreyApril 1, 2010
    The potato latke/gravlox/orange appetizer is sick. It's like sushi.
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Doughnut
  • Christine S.
    Christine SierraJanuary 27, 2010
    Not a pork fan? The burger is excellent!
  • Brian K.
    Brian KraemerJanuary 29, 2010
    Order food. Eat. Enjoy everything.
  • Nathan P.
    Nathan P.April 7, 2010
    duck fat + brussel sprouts = yes please.
  • Rachel F.
    Rachel FagenAugust 17, 2009
    Sit at the bar. Order Kampachi Sashimi.
  • Steve L.
    Steve LJanuary 17, 2011
    Closed on Mondays.
  • Jay M.heart icon on user image
    Jay MinerAugust 20, 2009
    Tony Maws is hands down the best chef in Boston.
  • Wen L.
    Wen LJune 8, 2010
    Roasted Chicken Read more
  • Jamie G.
    Jamie GoldsteinAugust 22, 2009
    sat ringside for the tasting ....
  • Megan C.
    Megan CormierApril 4, 2011
    Marrow!! Crazy good!!
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