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- Love this place! The Moqueca, Spicy Shrimp, and Black Linguini entrees are excellent! Oh, and the margaritas, and sangria, too!
- Christian BrummApril 5, 2014This place doesn't really fit into the area. Food is on good bar level, but can't compete with restaurants in the area. Very nice staff. Relatively cheap.
- Andrew GagnonFebruary 23, 2012Amazing food, drinks, and prices! Highly recommend to anyone ( even if you aren't in the area' well worth the trip)
- Chris KorhonenAugust 9, 2014Unremarkable place with a menu identity crisis. Enjoy the American/Mexican/Italian cuisine! Best to avoid.
- derek dealSeptember 5, 2011eat outside near the park and have some awesome brick oven pizza. really tasty sangrias too!
- Chris KisselMarch 30, 2013This place has one of those sad, not-gonna-be-open-much-longer vibes. In six months, I'll probably forget I ever came here at all.
- Danielle SalmJuly 23, 2013Everything was awful. Sent back the muscles. They were fishy and sandy. The French onion soup tasted bitter. Shrimp scampi way too salty and veal was dry and overcooked. The house wine all we enjoyed
- Jonathan SchearJuly 14, 2014Food was ok, but it took 45 minutes when we were one of three tables in the restaurant. Maybe go and use the Scoutmob deal, but otherwise not really worth it.
- Try a dirty martini with black olive juice! Interesting!