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Menu
Main Menu 5
Main Menu
All Our Meats Are Always Treated Humanely Raised Outside On A Farm With Natural Feed And No Antibiotics
Antipasti
7.00
Fennel, watercress, fried chickpea, pecorino, celery root, oil lemon vinaigrette
Calamari Agro Dolce
10.00
Fried calamari, cherry pepper, sweet & sour
Polipo Alla Griglia
12.00
Grilled octopus, cucumber, tomato, red onions, mint, feta cheese
Burrata
14.00
Cow's mild stuffed cream, melon, prosciutto
Insalata Rustica
8.00
Tuscan kale salad, walnuts, candied bacon, grana padano, lime dijon
Pizzetta Del Giorno
8.00
Grilled flat bread, artichoke, ricotta, olive, mint
Granchio
12.00
Jumbo lump crab, avocado, corn, sunflower seed
Cozze Saltate
12.00
Sautéed PEI mussels, green spicy peppers, house-made croutons
Salumi
Selection of Cured Meats - All three for $13
Culatello
16.00
Cured center cut swine hind leg, emilia romagna
Prosciutto Di Parma
6.00
Cured ham, emilia romagna
Coppa
6.00
Cured pork shoulder, emilia romagna
Pasta
Gluten Free Pasta Available
Strozzapreti Primavera*
14.00
Fresh strozzapreti pasta, organic chicken, broccoli, toasted pine nuts, house pesto
Gnocchi Alle Fave
15.00
House-made potato gnocchi, leeks, fava bean, pea puree, crispy guanciale, aged pecorino
Mezza Luna
16.00
House-made stuffed half moon pasta, shrimp, broccoli rabe, asparagus, cheese, fish consummé
Penne Di Grano
14.00
Whole wheat penne / baby artichokes / asparagus / zucchini / pesto amalfitana
Paccheri Ai Polipetti
15.00
Fresh paccheri pasta, fried chick pea, baby octopus, roasted eggplant puree, tomato
Secondi
Pollo Organico*
20.00
Roasted free range chicken, string beans, almonds, mustard jus
Salmone Al Forno*
23.00
Pistachio crusted salmon, asparagus, leek puree
Vitello Cognac
25.00
Thin pounded veal, zucchini, figs, shiitake mushrooms, cognac
Baccala
23.00
Meditteranean spiced atlantic cod, roasted fennel, caper lemon
Costatella Di Manzo
24.00
Beer braised short ribs, dates, celery root
Contorni
Couscous
6.00
Almonds raisins
Celery Root
7.00
Mash
Asparagus
7.00
Parmigiano
String Beans
6.00
Leek, almonds
Roasted Fennel
7.00
Pine nuts
Broccoli Rabe
8.00
Anchovy, panko
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