- good for dates
- tasting menu
- foie gras
- good service
- restaurants
- (15 more)
- Popular
- Recent
- Travel + LeisureJuly 30, 2012Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud.
- CookingSchools.comApril 29, 2011Check out our must-read, extensive interview with Daniel Boulud! He talks about his culinary career and gives education and career advice to prospective chefs: http://bit.ly/mpIEDR Read more
- Kimmie OhhDecember 4, 2019This is a Michelin-star rated restaurant. At one point they had 4 Michelin stars! As of December 2019 they have 2 Michelin stars.
- VORM HoldingMay 28, 2014Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.
- amit dograAugust 13, 2018est Pretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste......
- David VillarrealMarch 18, 2011The pineapple desert is ah-ma-zing. Make sure you don't leave before trying it
- NBC PoliticsApril 11, 2012President Obama met with leaders of the Jewish community at this venue in January 2012. Get your wonk on at
http://NBCPolitics.com. - Sidharth KakkarMarch 20, 2010Absolutely amazing. The beef and the lamb by far take the cake. The dark chocolate at the end is bliss.
- Ernest LamDecember 15, 2019Pretentious with lack of real culinary quality. Don’t waste your money here.
- Mariana LSeptember 22, 2010Come hungry and with a sweet tooth! I could addicted to the warm madeleines!!!
- Shirley YangDecember 28, 2011They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...
- Priscila MontandonApril 15, 2011Get the Daniel's cosmopolitan before dinner!! Delicious ! There is a orquide petal inside an ice ball!!! OMG!
- Kelly Reeves 🐱October 24, 2009Don't sleep on the cocktail menu. They're made in house, are complex and really, really interesting and tastey!
- BravoNovember 22, 2010Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef
- Katie FlynnMay 28, 2010Order the eight course tasting menu... Daniel Boulud himself will come say hello during your meal!
- Peter MarreckNovember 12, 2011If you know me and you're eating here, congratulations, you made it :)