478 Photos
Menu
Dinner 1Wines 4Tasting Menu 2Drinks 6
Dinner
Food menu
Main
18.00
Frisée, cucumber & chives w. gochujang vinaigrette
Handmade Crispy Vegetable Dumplings (5)
13.00
W. soy dipping sauce
Soy-Honey Chicken Wings (8)
17.00
D'artagnan organic chicken, pickled daikon
Shrimp & Scallion Pancake W. Chili Pepper*
20.00
W. pickled onion soy vinaigrette
Bulgogi Bibimbap** W. Miso Soup*
20.00
Marinated vegetables, Debragga brisket bulgogi, jidori fried egg w. spicy gochujang sauce
Sizzling Wet Kimchi Fried Rice W. Bacon
22.00
Soft scrambled egg, bossam gravy
Tofu W. Ginger Scallion Dressing
15.00
Crispy tempura flakes w. soy vinaigrette
Spicy Chicken Wings (8)
17.00
D'artagnan organic chicken, peanuts, cilantro & pickled daikon
Bulgogi Beef Sliders (2)
17.00
Debragga brisket bulgogi, spicy pickled cucumber & scallion salsa
Mushroom 'Japchae' Noodles*
18.00
Maitake & oyster mushrooms, Debragga brisket bulgogi & vegetables
Soy-Poached Black Cod W. Spicy Daikon
34.00
Served w. rice & kimchi
Fresh Noodles in Black Bean Sauce
21.00
Niman Ranch pork belly, cucumber
Wines
Sparkling
Glera, Prosecco Doc Lamberti, Nv Veneto, Italy
44.00
Vilmart & Cie 'Grand Cellier,' Nv Champagne, France
150.00
Rollin Michael Soles, Sparling Brut, 2015 Willamette Valley, Oregon
136.00
Cremant D'alsace, Brut Rosé, Alsace Will, Nv Alsace, France
50.00
Rosé
Domaine Tariquet, Rosé Blend 20' Côtes De Gascogne, France
44.00
Lieu Dit, Rosé of Pinot Noir 18' Santa Barbara County, California
50.00
White
Sauvignon Blanc, Henry Bourgeois, La Cote Des Monts Damnés, Sancerre 19' Loire, France
94.00
Riesling, Alsace Willm, Réserve 18' Alsace, France
46.00
Chardonnay, Yves Boyer-Martenot, Les Narvaux, Meursault 15' Burgundy, France
140.00
Grüner Veltliner, Schloss Gobelsburg, Renner, Kamptal 16' Niederösterreich, Austria
110.00
Chardonnay, Enfield Wine Co., Citrine 17' Napa Valley, California
60.00
Red
Pinot Noir, Lone Oak Ranch 19' Willamette Valley, Oregon
56.00
Cabernet Franc, Domaine De La Noblaie, Le Temps Des Cerises 17' Loire Valley, France
42.00
Bordeaux Blend, Chateau Yon, Saint-Émilion, Grand Cru Classé 16' Bordeaux, France
58.00
Rhone Blend, Domaine Du Père Caboche, Châteauneuf-Du-Pape 19' Rhône Valley, France
80.00
Cabernet Sauvignon, Obsidian Ridge, Estate Grown 17' Napa Valley, California
80.00
Cabernet Sauvignon, Goldschmidt Vineyards, Yoman Vineyard 16' Alexander Valley, California
100.00
Tasting Menu
$68 / per person (beverage pairing $34) . Our tasting menus are served family style in several courses. We ask the entire table's participation. For 4 or more guests also available
For 2
Wild Yellowtail Sashimi W. Gochujang Vinaigrette
Shrimp & Scallion Pancake
Slider of the Day
Trio of Kimchi
Ice Cream
Tofu W. Ginger Scallion Dressing
Spicy 'K.F.C.' Korean Fire Chicken Wings
Soy-Poached Black Cod W. Spicy Daikon
White Rice
For 3
Wild Yellowtail Sashimi W. Gochujang Vinaigrette
Shrimp & Scallion Pancake
Slider of the Day
'Danji' Braised Black Angus Short Rib W. Root Vegetables
Trio of Banchan
Ice Cream
Tofu W. Ginger Scallion Dressing
Spicy 'K.F.C.' Korean Fire Chicken Wings
Soy-Poached Black Cod W. Spicy Daikon
Trio of Kimchi
White Rice
Drinks
Cocktails
Korean Pear
16.00
Skyy vodka, cinnamon, star anise, lemon
Spicy Ginger Margarita
16.00
Corazon tequila, ginger, jalapeño, lime
Su Jung Kwa
16.00
Old overholt rye whiskey, jujube, lemon, angostura bitters
Soju Sangria
16.00
Sparkling shiraz, fruit-infused soju, aranciata
Pine Negroni
16.00
Damsoul pine soju, yangchon chungju, campari
Non-Alcoholic
Strawberry Spritzer
10.00
Strawberry, mint, lemon
Beer
Makgeoli
9.00
Unfiltered rice beer
Duvel Belgian Golden Ale
11.00
Lagunitas Ipa
10.00
By the Glass
Brut Rosé, Lamberti, Nv Bardolino, Italy
12.00
Sauvignon Blanc, Pascal Jolivet, Attitude 20' Loire Valley, France
15.00
Pinot Noir, Maison Louis Latour 18' Bourgogne, France
15.00
Cabernet Sauvignon, Growers Guild 17' Columbia Valley, Washington
15.00
Cava, Raventós I Blanc, Blanc De Blancs 18' Catalonia, Spain
13.00
Chardonnay, Domaine Du Colombier, Chablis 19' Burgandy, France
14.00
Malbec, Don David, Reserve 19' Calchaqui Valley, Argentina
13.00
Korean Beverage
Seoul Night, Double Distilled Soju, 23% Abv
35.00
Yangchon Chungju, Premium Korean Rice Wine, 14% Abv
50.00
Bokbunja, Black Raspberry Soju, 13% Abv
24.00
Golden Barley Soju, 100% Barley Soju, 17% Abv
35.00
Bek Se Ju, 12 Oriental Herbal Soju, 13% Abv
24.00
Sake
Kikusui, Niigata Honjozo
25.00
Very dry SMV +8
Hakkaisan, Niigata Junmai Ginjo
50.00
Dry SMV +5
Hakkaisan, Niigata Tokubetsu Junmai
30.00
Dry SMV +5
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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