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Daruma-ya

Daruma-ya

(Now Closed)
Japanese Restaurant$$$$
Tribeca, New York
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Tips and Reviews icon28 Tips and reviews
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  • Eater
    EaterOctober 20, 2014
    Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. Read more
  • Brad G.
    Brad GaroonJuly 7, 2015
    The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. Read more
  • Justin K.heart icon on user image
    Justin KalifowitzApril 8, 2014
    Been here 10+ times
    As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
  • FRANK151
    FRANK151March 19, 2011
    It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. Read more
  • Tania A.
    Tania AnthonyMarch 7, 2010
    Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
  • Tarah F.heart icon on user image
    Tarah FeinbergFebruary 15, 2013
    Delicious, unique little spot. The prix fixe lunch is a great deal.
  • Jordan M.
    Jordan MJanuary 12, 2015
    Heavenly house-made tofu, and the best miso soup I've ever had.
  • Red P.
    Red PandaMarch 2, 2013
    This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
  • Brian N.
    Brian NgOctober 24, 2012
    Been here 10+ times
    From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
  • Justin K.heart icon on user image
    Justin KalifowitzNovember 8, 2012
    Been here 10+ times
    The new scallop pear appetizer is the most amazing dish in NYC right now.
  • Yukariheart icon on user image
    YukariAugust 18, 2012
    I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
  • Jannica R.
    Jannica RobertsonApril 14, 2012
    Been here 5+ times
    Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
  • Sarah W.
    Sarah WieselthierDecember 7, 2013
    The bread and onion soup were delicious, meal went downhill from there
  • DJ Z.
    DJ Z.May 26, 2013
    Foie gras and bone marrow appetizers are must get!
  • Chaoheart icon on user image
    ChaoJanuary 20, 2015
    Good for both lunch and dinner. Tasting menu is pretty tasty.
  • Summer I.
    Summer IzkovichJune 29, 2014
    1) the cold soba or 2) the hot soba
  • Kay D.
    Kay DeeDecember 21, 2013
    The oyster and bacon risotto is ay-may-zing!!!!
  • Carina Mia W.
    Carina Mia WongMarch 9, 2013
    The tasting menu is the way to go
  • Anthony Q.heart icon on user image
    Anthony QuigleyAugust 26, 2014
    Everything!
  • Shahal R.
    It's all good. Definitely will return.
  • Lily P.
    Lily PanNovember 13, 2011
    Chicken salad, brussel sprouts, and bread is amazing
  • Kathleen L.heart icon on user image
    Kathleen LabrieSeptember 6, 2012
    Try the fish carpaccio. Divine!
  • Adam K.
    Adam KopecFebruary 21, 2010
    Best lunch menu, wayyy worth it. Super nice place for the price great value
  • CJN
    CJNApril 18, 2011
    Been here 5+ times
    Obsessed with this joint, and its sushi counterpart downstairs
  • Kotaro H.
    Kotaro HachinoheApril 25, 2012
    428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
  • Lynn L.
    Lynn LeberMarch 15, 2010
    Loved the crispy duck salad. Sushi is really good, too.
  • HISAYO
    HISAYOJuly 10, 2010
    Uni (sea urchin) pasta-!!!
  • Shinya S.
    Shinya SuzukiMarch 30, 2012
    本格的な東京イタリアンが楽しめます!
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