Planning a trip to Chicago?
Foursquare can help you find the best places to go to.
David Burke's Primehouse
(Now Closed)Steakhouse$$$$
Near North Side, Chicago
Has a stamp of approval from Men's Health Mag and Time Out Chicago
122 Tips and reviews
Sort:
- Popular
- Recent
Mary MAugust 4, 2011kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kristin PolizziDecember 19, 2012Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
Crain's Chicago BusinessMay 10, 2010Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Read more
Chris LJanuary 22, 2013Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda WinttersJune 28, 2010Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
ZaarlyChicagoAugust 15, 2011If you're into a more modern steak experience-- David Burke's is the place to go!
TV Food MapsAugust 26, 2014Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Read more
Chefs FeedAugust 5, 2014Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Read more
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
╰⊰✿ *~Ｓｈｉｒａ Ｌｙｌａ~* ✿⊱╮October 2, 2010South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Mark WyrickMarch 20, 2011Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket DesaiMarch 9, 2014I felt like service was sub par for price point. But food is great so that's the final say on that.
Joe BoggioAugust 13, 2013Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Corey WinfreyJuly 26, 2011ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitbyFebruary 22, 201035 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie CisnerosJanuary 27, 2012If you're going to get the rib eye, you might as well spring for the 75 day aged
My absolute favorite place to eat steak. Love it here...
The Culinary Institute of AmericaDecember 10, 2012Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Read more
Elizabeth MariaFebruary 23, 2013They overlooked my steak and waiter didn't even stop by to ask how it was.
Patricia AlvesJune 2, 2013If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
Martin DuranMarch 5, 2010Food and service was excellent. Got the free appetizer for checking in on foursquare!
380 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
Permanently closed (Show more)
- Mon–Thu, Sun
- 7:00 AM–10:00 PM
- Fri–Sat
- 7:00 AM–10:30 PM
(312) 660-6000
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
Places people like to go after David Burke's Primehouse
- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas - 7.5
"Get the signature cocktail. So good."
Stefanie
Appears on 215 lists
Created by The Culinary Institute of America
200 items • 87 followers
Created by AskMen
177 items • 1,550 followers
Created by Time Out Chicago
13 items • 238 followers
