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Wines List 6Food 8
Wines List
We choose our wines w/ the same passion as we do our beer. You will find a selection of wines that enhance conversation as well as your food. Quality & flavour abound in each selection
Red
4.00 - 16.00
A bright cherry red colour packed w/ red berry aromas & hint of nutmeg. The palate is full-bodied & fruity
Podere Montepulciano D'Abruzzo, Umani Ronchi, Abruzzo Italy
5.05 - 20.55
Medium bodied & dry, w/ a finely textured structure & ripe, plummy fruit
Vina Collada Rioja, Marques De Riscal Spain
5.55 - 22.55
Clear, intense, deep cherry red w/ a violet hue. The nose is clean w/ aromas of strawberries & red cherries. Medium body w/ attractive ripe fruit flavours w/ a hint of toast on the finish.
Malbec Reserva, Bodegas Santa Ana Argentina
6.55 - 26.05
Powerfully aromatic, giving stone fruit aromas of plums & prunes w/ a hint of spicy oak. The palate is medium to full bodied w/ a balance between dense black fruit flavours, tightly knit fine grained tannin & judicious use of oak.
Tempranillo, Campo Nuevo Spain
4.40 - 16.00
Aromas of red fruits & raspberries w/ a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure & a long finish.
Merlot, De Gras, Colchagua Valley Chile
5.30 - 21.05
Intense, deep red in colour w/ an explosively fruity, varietal nose of ripe plums w/ fresh mint notes. The palate is mouth filling, w/ ripe raspberries & blackcurrants on the palate
Chianti Natio, Cecchi, Tuscany Italy
24.30
Lively, ruby red colour & a fruity, vinous nose. An organic wine w/ aromatic hints of cherry, blueberry & plum.
Fleurie Poncié, Domaine Du Vissoux, Bourgogne France
35.00
Shiny crimson w/ deep purple tints. Delicate & floral, fully blown rose. Really flavourful. Over & above red fruit, w/ notes of toast & undergrowth; ends peppery.
Bubbles
NV Prosecco Brut, Argeo, Ruggeri Italy
33.00
A classic elegant prosecco w/ tiny bubbles (the hall mark of quality) & a fresh green apple nose & palate, w/ a long, crisp finish.
White
Ugni Blanc Vin De France La Cadence, Languedoc Roussillion France
4.30 - 16.50
A sharp full-flavoured wine, w/ a zesty lemon palate.
Mirabella, Pinot Grigio, Castel Boglinone, Italy
4.55 - 19.05
A classic italian wine, fresh, dry & delicate w/ a gentle floral aroma.
Chateau Du Poyet Muscadet Sevre-Et-Maine Sur Lie Vielles Vignes, Loirefrance
21.50
Rich & well rounded, deliciously balanced.
Black Label Sauvignon Blanc, Yealands Estate, Marlborough New Zealand
27.00
Passionfruit & citrus wioth a hint of thyme.
Chablis, Domaine De Vauroux, Bourgogne 2010 France
29.00
Aromatic w/ clean mineral notes & hints of citrus. The palate is medium bodied w/ crisp, appley acidity, tight, pure fruit flavours of white peach & pears finished w/ a classic, steely, dry finish
Sauvignon Blanc, Sierra Grande, Central Valley Chile
4.30 - 17.75
Bright, crisp citrus notes packed into a rich & racy palate.
Domaine De Vedilhan, Viognier, Pays D' Oc France
21.50
Instense flavours of peaches, apricots & pears, balanced & textured w/ a clean fresh finish.
Montevista, Chardonnay, Valle Maule, Chile
4.30 - 22.00
Dry, fresh & fruity of ripe tropical fruits such as banana, mango w/ a smooth vanilla finish.
Eidosela Albariño Rias Baixas
28.00
Spain
Rosé
Grenache-Cinsault Rose, Languedoc France
4.60 - 18.50
With an attractive pale pink colour, this is a light & refreshing rosé from the languedoc region of southern france. Cinsault lends itself particularly well to the production of rosés, & this dry, unoaked example can be enjoyed as an aperitif or w/ a wide range of mediterranean dishes.
Food
Lions Brunch
Man's Salad
7.50
Bacon, black pudding, mushroom, red wine poached egg & mustard dressing
Egg's Royale
8.50
Bacon Sandwich
5.50
On ciabatta bread w/ homemade beetroot & horseradish relish
Egg's Benedict
7.50
Dean Swift Breakfast
9.50
Sausage, bacon, fried egg, mushroom, toasted ciabatta & homemade boozy beans
Starters
Soup of the Day
4.50
Served w/ bread.
Carpaccio of Hereford Beef
6.50
Served w/ pickled gherkins, baby onions & rocket salad
Chicken Liver Parfait
6.00
With red onion chutney & toasted brioche
Grilled Goats Cheese
6.00
Served w/ beetroot, rocket, caramelised walnuts & finished w/ a balsamic glaze.
Home Smoked Mackrel
6.00
With pea shoots & celeriac remoulade.
Mains & Bigger Plates
Crispy Citrus Marinaded Lamb Breast
13.50
Served w/ quinoa salad & beetroot puree
Salmon Poached in IPA & Hops
13.50
Served w/ a citrus gel & potato salad.
Lemon, Pea & Soft Herb Risotto
12.50
Served w/ parmesan, topped w/ pea shoots.
Roasted Chicken Breast
13.00
Served w/ new potatoes & rocket & sun-dried tomato salad.
Spicy Chickpea & Cannellini Veggie Burger
11.95
Served w/ chips & sweet chilli dip.
Dean Swift Classics
Dean Swift Beef Burger
11.95
With cheese, bacon, hand cut chips & chilli dip
Dexter Beef Bavette Steak
13.50
With potato salad, herb & truffle butter
Beer Battered Haddock
11.50
With hand cut chips, mushy peas & tartare sauce
Sides
Garden Salad
3.00
Hand Cut Chips
3.00
Seasonal Veg
3.00
Bread Basket
1.50
Desserts
Cherry Chocolate Pot
4.50
Served w/ lemon short bread.
Deconstructed Vanilla Cheesecake
4.50
Served w/ berry caipirinha sauce
Classic Rice Pudding
4.00
Served w/ rhubarb compote
Neal's Yard Cheese Selection
8.50
Served w/ apple chutney, grapes, celery & crackers.
Sunday Roast
Roast Beef
16.00
Roast Lamb
15.00
Roast Chicken
13.00
Roast Pork
14.00
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