At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. Read more.
Fukuburger takes your burger up a level by giving the beef a Japanese-flavored kick. With a 4 a.m. closing time and great happy hour specials this eatery is a welcome addition. Read more.
Burgers are quite the bargain. Each looks picture-perfect -- shiny brown bun, rounded at the top; thick, juicy patty. They're on the petite side, actually, which is a good thing. Read more.
This place is delicious and worth a visit if you are in in these Los Angeles areas: Eagle Rock, Glendale, Pasadena, Burbank. Try the Rotisserie Chicken, Red Cabbage Slaw and or the Plantains. Yummy! Read more.
Head straight to the crudo menu. Though you can order sashimi from the sushi bar, at Chaya, crudo is part of the main menu and features raw seafood with more than the traditional Japanese garnishes. Read more.
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. Read more.
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Read more.