- good for dates
- filet mignon
- restaurants
- good for groups
- desserts
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- Benny DoroAugust 28, 2012Try the Smoked Salmon Flatbread - Light crispy and perfect balance of salmon and goat cheese
- Untapped CitiesJuly 20, 2012Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Read more
- Mike ChauOctober 23, 2012Try the Braised Veal Ragu - Cavatelli, root vegetables, wild mushrooms, truffled pecorino
- The best burger I have ever tasted. Period. The Delmonico Double Burger.
- Percy CockswainFebruary 18, 2016Mehhhhhhhhh. I would love to offer something more poignant then mehhhh. But after eating there the only applicable adjective is mehhhhhhhh.
- Nidhi KaySeptember 7, 2018Good steak but wasn’t the best, had signature rib eye but I’ve had better ones where flavor was richer, also hash browns side was bit dry do not recommend it over the other sides
- Wei VaynMay 2, 2015Try the Tuna Sandwich - I thought it was more a bacon sandwich. (via @Foodspotting)
- DCNY EntertainmentOctober 14, 2011Try the Delmonico Rib. Great but don't eat too many sides. It's huge. The King Crab macaroni is great!
- GourmetLiveMay 26, 2011The Hamburg steak (served on a plate, not a bun) made its way to the New world and was considered comfort food for recent arrivals from Europe.
- Josh BerkowitzAugust 9, 2012Filet melts in your mouth. Excellent service. Great deal during Restaurant Week.
- Santiago RiveraJuly 13, 2011Great variety in the Restaurant Week Menu. The fillet mignon was a little overcooked to be medium-rare but still quite good.
- Mona DAugust 15, 2014Just quintessential Wall St. Food is as classic as it's reputation. Never a fail.
- SavoredMay 17, 2011The standard by which all steakhouses are judged. Try the King Crab Macaroni & Cheese for an amazing treat! Save 30% on your entire bill by booking here: http://bit.ly/h6SOcW
- Leticia PorterAugust 27, 2011Decor is beautiful and the steaks are so amazing! My well done steak was moist and delicious!
- GourmetLiveJune 3, 2011The menus are not only a record of favored flavors—like the moon–size local bluepoint oysters served at Delmonico’s in 1882.
- Kevin CoatesDecember 5, 2009The oldest restaurant in New York and one of the best steakhouses. if you like rare steak, try it "black and blue" - charred on the outside and rare inside.
- Amanda KellyFebruary 18, 2015Restaurant full of rich history and elegance. See so for yourself with their virtual tour. Read more
- NY WaterwayMay 2, 2012Listed on our dinner recommendations: NY Waterway is Your Key to the City! The Digital Concierge! http://bit.ly/IEyOkY
- JanelleJuly 17, 2010If opting for the Restaurant Week menu, go for the scallop appetizer (dinner menu only). It's petite, but delicious.
- You can get the full dining room menu at the bar, self seating, super chill.
- Daniel KarranFebruary 3, 2015A true old school gem. One of the first restaurants in the city, Delmonico's is pricey and for good reason! Their steaks are tasteful and cooked up to par! A true place to go for a night on the town
- GourmetLiveMay 12, 2011Delmonico’s chef du cuisine Charles Ranhofer has been credited with refining or popularizing Eggs Benedict, if not actually creating it.
- Fanny LawrenOctober 26, 2011Great lunch place in the Downtown area. The burger and fries are amazing.
- Mike ChauOctober 23, 2012Try the Valhrona Chocolate Cake - Caramel ice cream, hazelnuts, white and chocolate sauce
- Annika SeebachDecember 25, 2015not that kind of relaxed dinner. Everything happens in such a hurry. We didn't feel that welcome.
- Robert RoweMay 26, 2010...such history here! Have the classic Delmonico Steak & Potatoes. reserve online at their site... Read more
- Classy bar, great for business meetings in the Financial District.