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Tapas Restaurant€€€€
Santa Cruz, Sevilla
"The dessert cases at the back are mouth-watering!"(2 Tips)
"El flan de foie (foie gras), rissotto de setas y la cola de toro están..."(3 Tips)
"Risotto (risotto) c/trufa y hongos y Pástela c/pollo."(4 Tips)
"Patio interior (outdoor seating) precioso."(2 Tips)
39 Tips and reviewsFilter:
- desserts
- risotto
- trendy
- foie gras
- healthy food
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Pablo ReyesJune 17, 2017Absolutely amazing food, and great service. The rating (8.5 currently) doesn't do it justice.
NikNak BarApril 16, 2016The food was excellent and everyone on the staff was super friendly. We enjoyed selecting a dessert from the extensive dessert case!
Sheli KwakMarch 25, 2013Best place to lunch with cathedral right in front, not typical Andalusian and staff very accommodating. The coffee cups are especially lovely, they are from the Cartuja de Sevilla.
Antonina KozminaNovember 15, 2016Fusion cuisine , excellent quality , a bit more expensive in compare with average tapas places in Sevilla
DuaneOctober 6, 2014Great selection of creative tapas! And save room for dessert - there are some yummy treats available.
Juan-carlos PenarandaJune 9, 2013The desserts are AMAZING!!! The tapas are just delicious and the staff really nice!!! Defintly a place to try!
- Ian ClarkJanuary 30, 2014Pricey, yet good quality. The dessert cases at the back are mouth-watering!
Marjorie CMay 29, 2017I don't get the hype from the other tips - mediocre at best. You have tastier options elsewhere so save yourself the time and skip this place.
Rahul ChhabraOctober 7, 2019Not really sure what the hype is for. The recommended Paella was as cold as the service. Avoid at all costs.- Terry GenisJuly 15, 2014Riquísimo, el lugar y su patio central chulisimo y súper fresco para escapar el calor de 36o. El Arroz negro c/ chipirones, Risotto c/trufa y hongos y Pástela c/pollo. Exquisito!
Elife Canatar KazancıAugust 1, 2017Kalamarı bu kadar lezzetli yemeyeli uzun zaman olmuştu.hazırladıkları balık tabağı da muhteşemdi..çok güzel bir yer Sevilla'ya gelen herkese burayı tavsiye ederim. #donjuandealemanes #sevilla #kalamar
Don Juan de AlemanesJanuary 21, 2014Don Juan sabe cómo enamorar paladares de gustos muy variados y exigentes ¿Su secreto? Una carta repleta de especialidades en guisos, arroces, platos clásicos, chacinas ibéricas...
SebastiánAugust 10, 2014Desde la Chacina pasando por los Churros de camarones hasta los postres excelentes sin olvidarnos de la gran variedad de vinos por copas
- Elvira AlpresaMay 31, 2013Ambiente inmejorable. Patio interior precioso. Una amplia carta con platos elaborados riquiisimos. Pedimos croquetas de pulpo, tiramisu de anchoas, fideos chinos con lomo de atún, arroz negro ...
Omer AkdoganMay 19, 2016Tapas tapas çok çeşit götürebilmek güzel...balıkları bu kadar farklı tarzda sunabilmeleri müthiş. Tavsiye edilir:)
Elisa VincenziDecember 5, 2016Posto molto carino, ma soprattutto consiglio di provare le specialità del Giorno!secreto iberico y arroz meloso sono fenomenali! Cucina del posto buonissima!
jm escrigFebruary 18, 2013He venido por primera vez, con grupo de 17 personas, y lo único que puedo decir es que la comida y el servicio han sido impecables y espectaculares. Da gusto que en Sevilla haya sitios así.
Roberto CortesSeptember 6, 2018Si necesitas descansar después de recorrer la catedral de Sevilla, está es una buena opción, si estás acalorado sirven buenos mojitos!- Irene MonteroAugust 22, 2014El flan de foie, rissotto de setas y la cola de toro están de 10! Un sitio espectacular . Perfecto para celebraciones o citas
Dina BrancoAugust 28, 2013Tapas diferentes mas deliciosas! Não deixem de experimentar a pastela Andalusi!
pedro roblesMay 20, 2016frente a la catedral con vistas increíbles de la giralda , las mejores tapas sevillanas y creativas
GuachaMarch 31, 2013Albondigas de venado, rissoto de hongos, wok de versuras y flan de foie para terminar.... Ahi sta!!
Bernhard JennyJanuary 3, 2013todo muy rico, pero lo mejor es dejarse recomendar por el encargado. el ambiente es muy agradable.
Angel G. MenendezMay 9, 2014Decoración con encanto.Tapas interesantes y de calidad. La camarera poco profesional y antipática . Dónde estarán los dueños ?
SevillaenBocadeTodos 4ªEdic.February 17, 2013TAPA: Falso muslo de pollo glaseado con toffe de foie BACALAO: Coulant de bacalao
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Don Juan posee un espíritu atrevido, como el personaje literario de quien recibe nombre. Los retos son su pasión. Fusionar sabores, texturas y aromas de la cocina actual y tradicional. Combinar recetas tanto españolas como internacionales.
+34 954 56 32 32
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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