With mortadella mousse
37 Photos
Menu
Supper 7
Supper
Pane - Formaggi - Grassi
Duck
Fat zeppole with truffle honey, house whipped ricotta, herbs, red onion mostarda
Crostini
With coach farm goat cheese, prosciutto, fig mostarda, bitter greens
Le Pizze
Margherita
Tomato, Fior di latte, basil
Daniele
Tomato, Fior di latte, prosciutto, arugula
Puttanesca
Tomato, oil cured olive, caper, anchovies, sicilian oregano
Doppio
Kabocha squash puree, Fior di latte, smoked bacon, sage
Huntington
Smoked mozzarella, roasted potato, sausage, rosemary
Calabrese
Fior di latte, tallegio, caramelized onion, calabrian chili, truffle honey
Diavola
Tomato, ciacciatorini piccante, provolone, Bomba
Verdure
Fiore di latte, oven dried tomato, roasted eggplant, zucchini, garlic
Romana
Tomato, roasted artichokes, bread crumb, citrus zest, pecorino romano
Greenwich
Smoked mozzarella, taleggio, mushroom trifolata, prosciutto, truffle oil
Cetarese
Smoked scamorza, sausage, pesto cetarese, grana padano
Hudson
Scamorza, shaved red onion, bacon marmalade, crème fraîche
Zuppe e Insalate
Seasonal Vegetable
Kale Caesar
Baby greens, brioche croutons, crispy anchovies, oil cured olives, shaved parmigiano
Baby Arugula
NY apple, toasted pumpkin seeds, pickled pumpkin, seared foie gras, crown maple vinaigrette
Tomato Bisque
California tomatoes, paninetto al formaggio
Endive
Pear, toasted pignoli nuts, NY crottin, zibibbo vinaigrette
Piattini
Arancini
Kabocha squash, mushroom, smoked mozzarella, pecorino fonduta
Artichokes "Alla Giudia"
Fried crispy, lemon zest, bagna cauda
Pork Belly
Braised northern bean, salsa verde, pickled cippolini
Mussels
Fennel, strong mustard, saffron cream, citrus
Razor Clams
Sofrito, calabrian chili, garlic, grilled bread
Crispy Calamari and Shrimp
Potato, zucchini, lemon, banana pepper, lemon-almond pesto
Parmigiana
Roasted eggplant, scamorza, california tomato
Radicchio "All' Aceto"
Fire-roasted radicchio, pear, scamorza cheese, aged balsamic
Short Rib
Pepronata, Bomba spice, "agrodolce"
Tuna Tartare
Habanero pepper, soy-ginger, shallots, avocado, smoked aioli
Portuguese Octopus
Fennel, citrus, baby greens, radicchio, sicilian salmoriglio
Le Paste
House made pastas
Chitarra Nera con porri
Baby leeks, uni crème, botarga
Fusilli in Cartoccio
Crimini, sausage, grape tomato, marscapone, truffle oil
Gnocchi
Plum tomato, Fior di latte, basil
Pappardelle
Trifolata, fontina, truffle crème
Chitarra Nera
Razor clams, uni, tomato, calabrian chili, briciole di pane
Garganelli
Braised lamb shank ragu, cipollini onion, mint
Fettucine
Braised ragu antica
Piatti al Forno
Wood-fired mains
Chicken "al mattone"
Ottomanelli & sons, fresh herbs, charred kale
Daily Catch Market
Steak Fiorentia
Ottomanelli & sons' bone in ribeye, rosemary salmoriglio, truffle parmigiano fries
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