Doughnut Plant
Donut Shop and Coffee Shop$$$$
Prospect Heights, Brooklyn
"I love the Brooklyn Blackout and the Wild blueberry, mmmmmmm."(6 Tips)
"Tres Leche Donut and the best chai ever."(4 Tips)
"Creme Brule doughseed is out if this world excellent."(3 Tips)
"Cream brûlée doughnut is LOVE ❤️❤️❤️ coconut is good as well."(11 Tips)
111 Tips and reviewsFilter:
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- Never got disappointed with a little preference for the blueberry doughnut.
- سليمانOctober 17, 2020When the line gets long it’s verrrrry slow, don’t bother waiting if you’re in a rush
Chocolate cookie donut was ok... I hear the square PBJ one is amazing though
Matty CitoApril 17, 2018Stupid donuts. Pb&J was a disaster. Had others Not special. Just go to Dunkin donuts if you love donuts so much.
494 Photos
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Doughnut Plant is the pioneer gourmet doughnut purveyor, making deliciously original doughnuts by hand, every day, since 1994.
#moredeliciousness
Closed until 8:00 AM (Show more)
- Wed–Sun
- 8:00 AM–4:00 PM
(212) 505-3700
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dessert
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- 9.2
"Their reputation is well earned. I go for the nova bagel (fresh, delicious, and now with scallion cc) and I end up leaving with donuts too."
Jeremy Moore - 8.2
"Come for the coffee, stay for the baked goods. They've got the basics covered but also bring a solid arsenal of unique muffins and scones. The oatmeal raisin scone is a personal favorite of mine."
Alex Rainert - 7.4
"I find it so odd that a doughnut shop on a street that’s so busy in the mornings doesn’t open until 9 am."
Chris Phillips
Places people like to go after Doughnut Plant
- 8.7
"A great place to just go walk around and enjoy the scenery the Nets the shopping #parkslope you can't go wrong"
Tee Allen - 5.4
"Go early during the week, it's clean organized and there are plenty of SA to help and regs!"
Eugenie Harrison - 8.8
"The staff is very knowledgeable! The cheeses are awesome, they even make their own sorbet and gelato! They also have a yummy selection of homemade pre-made foods and locally made bread."
Eugenie Harrison
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